The Best Raspberry Lemon Rolls for Spring and Summer Baking

These Raspberry Lemon Rolls are a zesty, fruity twist on traditional cinnamon rolls—soft, fluffy dough swirled with a tangy raspberry filling and finished with a light lemon glaze. This lightened-up version keeps all the indulgence you love while using better-for-you ingredients to keep things balanced. Perfect for brunch, special mornings, or anytime you’re craving a bakery-style treat at home.

Why You’ll Love This Recipe

Fruity & Fresh: Sweet raspberries and lemon zest add a refreshing burst of flavor.
Lighter Ingredients: Made with Greek yogurt dough and natural sweeteners.
Perfect for Brunch or Dessert: Elegant enough to serve guests, easy enough for everyday.
Soft, Fluffy, and Glazed: Everything you want in a roll without the heaviness.

Ingredients

Dough

• 1 cup self-rising flour
• 1 cup nonfat plain Greek yogurt
• 1 tsp vanilla extract

Filling

• 1/2 cup fresh or frozen raspberries (if frozen, thaw and drain)
• 1 tbsp lemon zest
• 1 tbsp powdered sweetener (like erythritol or monk fruit)
• 1 tsp cornstarch (optional, for thickening)

Glaze

• 1/4 cup powdered sweetener
• 1 tbsp lemon juice (fresh preferred)
• 1/2 tsp lemon zest

Instructions

Make the Dough

• In a bowl, mix the self-rising flour, Greek yogurt, and vanilla extract until a dough forms.
• Turn the dough onto a lightly floured surface and knead for 1–2 minutes until smooth.
• Roll the dough into a rectangle (about 9×12 inches).

Prepare the Filling

• In a small bowl, gently mash the raspberries with lemon zest, sweetener, and cornstarch (if using).
• Spread the raspberry mixture evenly over the rolled-out dough.

Roll and Slice

• Roll the dough up tightly from the long side, then slice into 9 equal rolls.
• Arrange the rolls in a lightly greased or parchment-lined 8×8-inch baking dish.

Let Rise

• Cover loosely and let the rolls rise in a warm place for 45–60 minutes.
• Preheat oven to 350°F (175°C) during the last 15 minutes of rising.

Bake

• Bake for 18–22 minutes, or until golden brown and cooked through.
• Let cool for 10 minutes before glazing.

Make the Glaze

• In a small bowl, mix powdered sweetener, lemon juice, and zest until smooth.
• Drizzle over warm rolls before serving.

Nutritional Information (Per Roll, Approximate)

• Calories: 110
• Carbs: 15g
• Protein: 6g
• Fat: 2g
• Sugar: 3g
• Fiber: 2g

Tips for Success

• Use Fresh Zest: Fresh lemon zest makes a big difference in brightness and flavor.
• Don’t Overfill: Spread the filling gently to avoid tearing the dough or leaking during baking.
• Freeze for Later: These rolls freeze well—just reheat in the microwave for a quick treat.
• Make It Vegan-Friendly: Use plant-based yogurt and a dairy-free glaze.

Why This Recipe Works

• Naturally Sweet & Tart: The raspberry-lemon combo is refreshing and satisfying.
• Healthier Dough Base: Greek yogurt and self-rising flour make an easy, protein-rich dough.
• Easy Glaze: A touch of lemon juice and sweetener gives the rolls a bakery-style finish.
• Great for Gifting or Gatherings: These rolls look beautiful and taste even better.

These Raspberry Lemon Rolls are light, vibrant, and bursting with flavor. Whether you enjoy them fresh from the oven or as part of a weekend brunch spread, they’re sure to bring sunshine to your table. They’re proof that sweet indulgence and mindful eating can absolutely go hand-in-hand.