How to Make Biscoff Filled Chocolate Crinkle Cookies at Home

These decadent chocolate crinkle cookies come with a surprise inside—creamy Biscoff spread tucked into the center of each soft, fudgy cookie. The outside is perfectly crackled and dusted with powdered sugar, while the inside is warm, spiced, and gooey. Made with lighter ingredients, they’re a treat you can feel good about indulging in.

Why You’ll Love This Recipe

Surprise Center: Creamy Biscoff inside a rich chocolate cookie.
Crackly Outside, Soft Inside: Classic crinkle cookie texture with a twist.
Smart Ingredients: Lightened up for everyday enjoyment.
Perfect for Sharing: Great for holidays, cookie swaps, or just treating yourself.

Ingredients

For the Cookie Dough

• 3/4 cup almond flour
• 1/4 cup unsweetened cocoa powder
• 1/4 cup granulated sugar substitute (like monk fruit or erythritol)
• 1/4 cup plain nonfat Greek yogurt
• 1 egg
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 tsp vanilla extract

For the Filling

• 2 tbsp Biscoff spread (chilled slightly for easier handling)

For Rolling

• 2 tbsp powdered sugar substitute

Instructions

Prepare the Filling

• Scoop 12 small dollops of Biscoff spread (about 1/2 tsp each) onto a plate lined with parchment.
• Freeze for 20–30 minutes, or until firm.

Make the Dough

• In a bowl, whisk together almond flour, cocoa powder, sugar substitute, baking powder, and salt.
• In another bowl, whisk the egg, Greek yogurt, and vanilla.
• Combine wet and dry ingredients and mix until a sticky dough forms.
• Chill dough in the fridge for 30 minutes.

Assemble the Cookies

• Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
• Scoop about a tablespoon of dough, flatten it slightly in your palm, place a frozen Biscoff ball in the center, and wrap the dough around it to seal.
• Roll each ball in powdered sugar substitute and place on baking sheet.

Bake

• Bake for 9–11 minutes, or until cookies have spread and the tops have crinkled.
• Let cool on the baking sheet for 5 minutes before transferring to a rack.

Nutritional Information (Per Cookie, Approximate)

• Calories: 115
• Carbs: 10g
• Protein: 3g
• Fat: 7g
• Fiber: 2g
• Sugar: 3g

Tips for Success

• Freeze the Filling: This helps keep the Biscoff from melting too quickly while baking.
• Chill the Dough: Sticky dough is easier to work with when cold.
• Seal Tightly: Make sure the Biscoff is fully enclosed in dough to prevent leaks.
• Use a Cookie Scoop: For even sizes and consistent baking.

Why This Recipe Works

• Flavor Contrast: Rich cocoa meets warm spiced Biscoff for an incredible flavor combo.
• Soft Yet Structured: Greek yogurt and almond flour keep the cookies moist but not heavy.
• Eye-Catching Finish: The powdered coating and crackled tops are bakery-worthy.
• Perfectly Portioned: A balanced treat that satisfies without going overboard.

These Biscoff Filled Chocolate Crinkle Cookies take the classic to a whole new level. With rich chocolate flavor, a hint of spice, and a molten center, they’re a show-stopping treat that feels indulgent but fits right into a balanced lifestyle. Whether you’re baking for a party or just your own cookie craving, these gems are bound to become a go-to favorite.