Crispy Battered Shrimp Recipe You’ll Make Again and Again

Crispy on the outside, tender on the inside—these lightened-up battered shrimp are perfect for a seafood fix that doesn’t weigh you down. Whether you’re craving a restaurant-style appetizer or a quick weeknight dinner, this recipe delivers bold flavor and crunch without the deep fryer.

Why You’ll Love This Recipe

Crispy Texture Without Deep Frying: Oven-baked or air-fried for that golden crunch.
Simple Ingredients: No fancy tools or techniques needed.
Protein-Packed: A satisfying and lean source of protein.
Versatile Meal Option: Serve as an appetizer, taco filling, or main course.

Ingredients

• 1 lb large raw shrimp, peeled and deveined (tails on or off)
• 1/3 cup all-purpose flour (or chickpea flour for a gluten-free option)
• 1/4 cup cornstarch
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon baking powder
• 1/2 cup cold sparkling water (or plain water)
• Olive oil spray or light cooking spray
• Lemon wedges and dipping sauce (optional, for serving)

Instructions

Preheat and Prep

• Preheat your oven to 425°F (220°C), or set your air fryer to 400°F (200°C).
• Lightly grease a baking sheet or air fryer basket with cooking spray.

Make the Batter

• In a medium bowl, whisk together flour, cornstarch, baking powder, garlic powder, paprika, salt, and pepper.
• Slowly add sparkling water, whisking until the batter is smooth and slightly thick (like pancake batter).

Coat the Shrimp

• Pat the shrimp dry with paper towels.
• Dip each shrimp into the batter, letting excess drip off, and place on the prepared tray or in the air fryer basket.

Cook

• Oven: Bake for 8–10 minutes, flipping halfway, until golden and crisp.
• Air Fryer: Cook for 8 minutes, shaking the basket halfway through, until golden brown.

Nutritional Information (Per Serving, Approximate)

• Calories: 160
• Carbs: 12g
• Protein: 20g
• Fat: 3g
• Fiber: 0g
• Sugar: 0g

Tips for Success

• Cold Batter = Crispy Shrimp: Cold sparkling water helps create a lighter, crisper coating.
• Don’t Crowd the Pan: Give the shrimp space to cook evenly and stay crispy.
• Optional Add-Ons: Sprinkle with chili flakes or fresh herbs for an extra flavor kick.
• Dip Away: Pair with a yogurt-based tartar sauce or light sriracha mayo for dipping.

Why This Recipe Works

• Airy, Crunchy Coating: The combination of flour, cornstarch, and baking powder gives a golden crust without heavy oil.
• Fast and Fresh: Ready in under 30 minutes with minimal clean-up.
• Light Yet Filling: Lean shrimp offers protein that keeps you satisfied.
• Adaptable: Works great in wraps, tacos, or over salads.

This crispy battered shrimp recipe is proof you can enjoy the flavor and texture of your favorite seafood dish—without the deep-fried guilt. Whether baked or air-fried, it’s a quick, protein-rich option perfect for busy weeknights, gatherings, or simply when the craving hits. Serve it up with your favorite dip or a squeeze of lemon for a truly satisfying bite.