Easy Chocolate Chip M&M Cookies Recipe Everyone Will Love

These Chocolate Chip M&M Cookies bring together everything you love in a sweet treat—crunchy candy shells, melty chocolate chips, and soft, chewy cookie centers. Made with lighter ingredients and simple steps, these cookies are a better-for-you way to enjoy a nostalgic favorite. Perfect for sharing (or not), they’re just the right mix of fun and indulgence.

Why You’ll Love This Recipe

• Colorful & Fun: Classic cookie flavor with pops of M&M crunch and color.
• Smart Ingredients: Uses lightened components to keep them balanced and satisfying.
• Perfect Texture: Crisp edges with a soft and chewy center.
• Great for All Ages: A family-friendly favorite that’s always a hit at gatherings and bake sales.

Ingredients

Dry Ingredients

• 1 cup almond flour
• 3/4 cup oat flour (or blended oats)
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Wet Ingredients

• 1/4 cup light butter or coconut oil, softened
• 1/3 cup brown sugar substitute (like Swerve or monk fruit)
• 1 large egg
• 1 teaspoon vanilla extract

Add-Ins

• 1/4 cup sugar-free or dark chocolate chips
• 1/4 cup mini M&Ms (reduced sugar or regular, depending on your preference)

Instructions

Mix the Dry Ingredients:

• In a bowl, whisk together almond flour, oat flour, baking soda, and salt. Set aside.

Cream Butter and Sugar:

• In a separate bowl, beat the softened butter and brown sugar substitute until fluffy.
• Add egg and vanilla extract, and mix until smooth.

Combine & Fold:

• Gradually mix the dry ingredients into the wet mixture until a dough forms.
• Fold in the chocolate chips and mini M&Ms.

Scoop and Bake:

• Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
• Scoop tablespoon-sized balls of dough onto the baking sheet, spacing 2 inches apart.
• Bake for 9–11 minutes, until edges are set and centers look slightly underbaked.

Cool and Serve:

• Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.
• Serve warm or store in an airtight container for up to 5 days.

Nutritional Information (Per Cookie, Approximate)

• Calories: 120
• Carbs: 10g
• Protein: 3g
• Fat: 7g
• Fiber: 2g
• Sugar: 4g

Tips for Success

• Chill if Needed: If the dough is too soft, chill for 15–20 minutes to prevent spreading.
• Don’t Overbake: Cookies will continue to cook as they cool—remove when centers still look a little soft.
• Customize the Candy: Use seasonal M&Ms or swap with peanut butter chips for fun flavor variations.
• Keep ‘Em Soft: Store with a slice of bread in your container to keep them soft longer.

Why This Recipe Works

• Fun Meets Flavor: Classic cookie flavors enhanced with colorful, crunchy M&Ms.
• Balanced Sweetness: Smart sugar substitutes keep the sweetness just right without overdoing it.
• Simple and Quick: Ready in under 30 minutes with pantry-friendly ingredients.
• Perfect for Any Occasion: Bake sales, birthdays, or just a fun night in—these cookies are always welcome.

These Chocolate Chip M&M Cookies bring all the cheer and childhood fun of a classic cookie, with a lightened-up twist. Soft, chewy, and bursting with color and chocolate, they’re an easy, crowd-pleasing treat you’ll want to bake again and again. Whether you’re sharing with friends or sneaking a few for yourself, these cookies never disappoint.