How to Make Chocolate Covered Banana Brownies at Home

These Chocolate Covered Banana Brownies are the ultimate fusion of rich cocoa flavor and sweet, ripe banana goodness. Topped with a silky chocolate shell, each bite is indulgent yet smartly portioned. Whether you’re looking for a satisfying dessert or a snack that feels like a treat, this recipe delivers all the flavor with fewer calories.

Why You’ll Love This Recipe

Fudgy & Moist: The banana keeps these brownies naturally soft and rich.
Healthier Indulgence: Made with better-for-you ingredients like unsweetened cocoa and mashed banana.
Chocolate Lover’s Dream: A crackly chocolate coating takes it to the next level.
Easy to Make: One bowl, simple steps, and ready in under an hour.

Ingredients

For the Brownie Base:

• 2 ripe bananas, mashed
• 1/4 cup unsweetened applesauce
• 1/4 cup maple syrup or sugar-free syrup
• 1/4 cup unsweetened cocoa powder
• 1/2 cup oat flour or almond flour
• 1/4 tsp baking soda
• 1/2 tsp vanilla extract
• Pinch of salt

For the Chocolate Coating:

• 1/3 cup dark chocolate chips or sugar-free chocolate
• 1 tsp coconut oil

Instructions

Prepare the Brownies:

• Preheat oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
• In a medium bowl, mash the bananas, then stir in applesauce, syrup, vanilla, and salt.
• Add cocoa powder, oat flour, and baking soda. Mix until well combined.
• Pour batter into the prepared baking dish and smooth the top.
• Bake for 22–25 minutes or until the center is set and a toothpick comes out clean.
• Let cool completely before adding the topping.

Add the Chocolate Topping:

• In a small bowl, microwave chocolate chips and coconut oil in 20-second intervals, stirring until melted and smooth.
• Pour the melted chocolate over the cooled brownies and spread evenly.
• Chill in the fridge for 20 minutes or until the topping sets.

Slice and Serve:

• Remove from the pan and cut into 9 squares.
• Store in an airtight container in the fridge for up to 5 days.

Nutritional Information (Per Brownie, Approximate)

• Calories: 130
• Carbs: 17g
• Protein: 2g
• Fat: 6g
• Fiber: 3g
• Sugar: 8g

Tips for Success

• Use Very Ripe Bananas: The riper the bananas, the sweeter and more flavorful your brownies will be.
• Chill Before Slicing: Letting the chocolate topping fully set makes cutting cleaner and easier.
• Customize It: Stir in chopped walnuts or a sprinkle of sea salt for extra flair.
• Go Gluten-Free: Use certified gluten-free oat flour or almond flour.

Why This Recipe Works

• Naturally Sweetened: Banana and maple syrup provide natural sweetness without added sugar.
• Guilt-Free Chocolate Fix: Fulfills dessert cravings with smart ingredients.
• Simple Prep: Minimal tools, easy cleanup, and beginner-friendly.
• Satisfying Texture: The combo of fudgy base and firm chocolate top is a sensory win.

Chocolate Covered Banana Brownies are proof that you don’t need to compromise on flavor to enjoy a dessert that fits your lifestyle. With rich banana undertones, deep cocoa flavor, and a glossy chocolate shell, these brownies are perfect for every occasion—from weeknight treats to potluck favorites. They’re satisfying, shareable, and most importantly—delicious.