Perfect for Holidays: Chocolate Chip Cheesecake Cookies Everyone Will Love

These Chocolate Chip Cheesecake Cookies combine the creamy goodness of cheesecake with the classic comfort of a chocolate chip cookie—all in a lightened-up version you can feel good about enjoying. Soft on the inside with a golden exterior and pockets of melty chocolate, each bite brings sweet satisfaction without going overboard.

Why You’ll Love This Recipe

Creamy & Chewy Texture: Like a cheesecake and cookie in one!
Lighter Ingredients: Lower in sugar and fat but still full of flavor.
Easy to Make: Simple ingredients and quick steps—no chilling needed.
Perfect Sweet Treat: Great for lunchboxes, gatherings, or dessert cravings.

Ingredients

For the Cookies:

• 4 oz reduced-fat cream cheese, softened
• 2 tbsp light butter, softened
• 1/4 cup brown sugar substitute (like Swerve or monk fruit)
• 1 egg
• 1 tsp vanilla extract
• 1 cup all-purpose flour (or white whole wheat flour)
• 1/2 tsp baking powder
• 1/8 tsp salt
• 1/3 cup mini chocolate chips (sugar-free if preferred)

Instructions

Make the Dough:

• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a medium bowl, beat together cream cheese, butter, and brown sugar substitute until smooth.
• Add the egg and vanilla extract and mix until fully combined.
• In another bowl, whisk together flour, baking powder, and salt.
• Gradually add the dry ingredients into the wet mixture, stirring until a dough forms.
• Fold in the chocolate chips.

Bake the Cookies:

• Scoop tablespoon-sized portions of dough onto the prepared baking sheet.
• Flatten slightly with your fingers or the back of a spoon.
• Bake for 10–12 minutes, or until the edges are lightly golden.
• Allow to cool on the pan for 5 minutes before transferring to a wire rack.

Nutritional Information (Per Cookie, Approximate)

• Calories: 85
• Carbs: 9g
• Protein: 2g
• Fat: 4g
• Sugar: 3g
• Fiber: 1g

Tips for Success

• Soften Cream Cheese & Butter: Let both soften at room temp for easier mixing.
• Don’t Overbake: Remove when edges are golden and centers are slightly soft—they’ll firm up as they cool.
• Use Mini Chips: They distribute chocolate more evenly throughout each bite.
• Store Right: Keep cookies in an airtight container in the fridge for up to 5 days or freeze for longer storage.

Why This Recipe Works

• Cheesecake Flavor: Cream cheese adds a rich flavor and soft texture without needing a full cheesecake.
• Lighter Sweetness: The use of sugar substitutes keeps the cookies sweet but balanced.
• Quick & Simple: No complicated prep, no chilling—just mix, bake, and enjoy.
• Portion-Friendly: At under 100 calories per cookie, you can indulge without second thoughts.

These Chocolate Chip Cheesecake Cookies are the perfect blend of soft cookie texture and creamy cheesecake richness, all packed into a lighter, easy-to-make dessert. Whether you’re looking for a treat to enjoy with your coffee, a sweet bite after dinner, or a healthy-ish option for your sweet tooth, these cookies deliver in flavor, texture, and satisfaction.