Old Fashioned Egg Custard Pie: Simple Ingredients, Rich Flavor

This Old Fashioned Egg Custard Pie is a timeless dessert that brings the charm of simpler times straight to your table. Creamy, smooth, and lightly sweetened, it’s everything you love about traditional custard pie but made with smart ingredients to keep it lighter. Perfect for holidays, potlucks, or a cozy weekend dessert, this recipe delivers comfort in every bite.

Why You’ll Love This Recipe

Classic Flavor: Silky vanilla custard with just the right amount of sweetness.
Lightened-Up: Made with reduced-fat milk and less sugar for a better-for-you version.
Simple Ingredients: No complicated steps—just mix, pour, and bake.
Perfectly Portable: Great for gatherings, holidays, or storing slices in the fridge.

Ingredients

For the Filling:

• 3 large eggs
• 2 cups unsweetened almond milk (or low-fat milk)
• 1/2 cup sugar substitute (like erythritol or stevia blend)
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt
• Dash of ground nutmeg

For the Crust (Optional or Light Version):

• 1 store-bought reduced-fat pie crust or homemade almond flour crust

Instructions

Preheat the Oven:

• Preheat your oven to 350°F (175°C). Place the pie crust in a 9-inch pie pan and set aside.

Mix the Custard:

• In a medium bowl, whisk together eggs, almond milk, sugar substitute, vanilla, and salt until smooth and fully combined.

Assemble the Pie:

• Pour the custard mixture into the prepared crust.
• Sprinkle a light dash of nutmeg over the top for classic flavor.

Bake:

• Bake for 45–50 minutes, or until the center is set and a knife inserted comes out clean.
• If the crust starts to brown too quickly, cover the edges with foil during the last 10–15 minutes of baking.

Cool and Chill:

• Remove from the oven and let the pie cool completely on a wire rack.
• Refrigerate for at least 2 hours before slicing and serving for best texture.

Nutritional Information (Per Slice, Approximate – with crust)

• Calories: 120
• Carbs: 10g
• Protein: 6g
• Fat: 6g
• Fiber: 1g
• Sugar: 3g

Tips for Success

• Use Room Temperature Eggs: This helps create a smooth, even custard.
• Avoid Overbaking: The center should be set but still have a slight jiggle when you remove it from the oven.
• Crustless Option: For an even lighter version, bake it without a crust directly in a pie dish sprayed with nonstick spray.
• Chill Thoroughly: Cooling in the fridge helps the custard set perfectly for slicing.

Why This Recipe Works

• Nostalgic Taste: Keeps the authentic flavor of a traditional egg custard pie while cutting down on fat and sugar.
• Creamy Texture: Almond milk and whole eggs give the perfect smooth consistency without added heaviness.
• Flexible Base: Can be served crustless or with a light, flaky crust depending on your preference.
• Sweet but Balanced: Lightly sweet and subtly spiced with nutmeg for that classic custard feel.

Old Fashioned Egg Custard Pie is a beautiful blend of comfort and simplicity. Whether you serve it warm or chilled, with or without crust, each slice is a reminder that classic desserts can still fit into a balanced lifestyle. Perfect for anyone who loves the richness of custard with a lighter touch!