The Best Bailey’s Chocolate Cheesecake Trifle for Chocolate Lovers

This Bailey’s Chocolate Cheesecake Trifle is rich, layered, and completely irresistible. Creamy chocolate cheesecake mousse, chunks of soft chocolate cake, and a touch of Irish cream come together for an indulgent yet lighter dessert that feels ultra-decadent. Perfect for dinner parties, holidays, or when you simply want to treat yourself to something special—without going overboard.

Why You’ll Love This Recipe

Elegant Yet Easy: Layers of chocolate, cream, and flavor—assembled in minutes.
Lighter Indulgence: Made with Greek yogurt and light cream cheese for a balanced dessert.
No Baking Needed: Quick, stress-free, and no oven required.
Perfect for Entertaining: Great for individual jars or one stunning trifle dish.

Ingredients

For the Chocolate Cheesecake Layer:

• 1 cup light cream cheese, softened
• 1/2 cup nonfat plain Greek yogurt
• 1/4 cup unsweetened cocoa powder
• 3 tablespoons powdered erythritol (or preferred sweetener)
• 1 teaspoon vanilla extract
• 2 tablespoons Bailey’s Irish Cream (or sugar-free Irish cream-flavored syrup)

For the Trifle Layers:

• 2 cups light chocolate cake or chocolate protein brownies, cubed
• 1 cup light whipped topping
• Shaved dark chocolate or cocoa powder, for garnish (optional)

Instructions

Make the Cheesecake Mixture:

• In a medium mixing bowl, beat together light cream cheese and Greek yogurt until smooth.
• Add cocoa powder, sweetener, vanilla extract, and Bailey’s.
• Continue to beat until fully combined and fluffy. Chill for 10–15 minutes.

Assemble the Trifles:

• In individual cups or a trifle dish, layer cubed chocolate cake, a generous dollop of cheesecake mixture, and whipped topping.
• Repeat layers until containers are full, finishing with whipped topping on top.
• Garnish with shaved dark chocolate or a dusting of cocoa if desired.

Chill and Serve:

• Refrigerate for at least 1 hour before serving to let the flavors blend.
• Serve chilled and enjoy!

Nutritional Information (Per Serving, Approximate)

• Calories: 170
• Carbs: 14g
• Protein: 6g
• Fat: 9g
• Fiber: 2g
• Sugar: 6g

Tips for Success

Use Pre-Made Cake: Save time by using a pre-baked light chocolate cake or brownie.
Adjust Sweetness: Depending on your taste and type of cocoa used, adjust the sweetener.
Alcohol-Free Option: Use Irish cream-flavored syrup instead of Bailey’s for a non-alcoholic version.
Make It Ahead: These trifles store well in the fridge for 2–3 days—great for prepping in advance.

Why This Recipe Works

• Layered Perfection: Each bite gives you a balanced mix of rich chocolate and creamy filling.
• Light but Lush: Smart swaps like Greek yogurt and reduced-fat cream cheese deliver flavor without excess.
• Customizable: Easily adapt the recipe with different flavors, fruits, or toppings.
• Party-Ready: Looks beautiful and feels fancy—no one will guess it’s a better-for-you dessert.

Bailey’s Chocolate Cheesecake Trifle is a sophisticated yet simple dessert that’s sure to wow your guests—or satisfy your own sweet tooth. With its luscious layers and lightened-up ingredients, this treat proves you can have elegance and indulgence, all in one delicious spoonful.