Mint Oreo Bliss Trifle – A Cool, Creamy, Irresistible Dessert

This Mint Oreo Bliss Trifle is a dreamy, layered dessert that combines rich chocolate, creamy vanilla pudding, and cool mint flavor into one stunning treat. Crushed mint Oreos add crunch and decadence, while fluffy whipped topping brings lightness to every bite. It’s the perfect make-ahead dessert for holidays, dinner parties, or anytime you crave something refreshing, creamy, and utterly irresistible.

Why You’ll Love This Recipe

No-Bake Dessert: Perfect for busy days or warm weather.
Beautiful Layers: A show-stopping dessert that’s as gorgeous as it is delicious.
Cool Mint Flavor: Refreshing twist on a chocolate classic.
Crowd Favorite: Loved by both kids and adults alike.

Ingredients

  • 1 package (15.25 oz) mint chocolate sandwich cookies (like Mint Oreos)
  • 1 package (3.9 oz) instant chocolate pudding mix
  • 1 package (3.4 oz) instant vanilla pudding mix
  • 4 cups cold milk (divided)
  • 8 oz light whipped topping, thawed
  • ½ tsp peppermint extract (optional, for extra minty flavor)
  • Green food coloring (optional, for festive flair)
  • Mini chocolate chips or crushed Oreos, for garnish

Instructions

1. Prepare the Puddings
In two separate bowls, whisk together each pudding mix with 2 cups of cold milk. Chill for about 5 minutes until thickened.

2. Add Mint Flavor
To the vanilla pudding, add peppermint extract and a few drops of green food coloring if desired. Gently fold in half of the whipped topping to make it light and creamy.

3. Crush the Cookies
Place the mint Oreos in a large zip-top bag and crush into small chunks using a rolling pin. (You can also pulse them in a food processor for a finer texture.)

4. Assemble the Trifle
In a large glass trifle dish (or individual dessert cups), layer as follows:

  • A base layer of crushed Oreos
  • A layer of chocolate pudding
  • A layer of mint vanilla pudding
    Repeat the layers until you reach the top of the dish. Finish with a generous layer of whipped topping.

5. Garnish
Sprinkle extra crushed Oreos or mini chocolate chips on top for a finishing touch.

6. Chill & Serve
Refrigerate for at least 2 hours before serving to let the flavors blend and the layers set.

Nutritional Information

Calories: 210
Carbohydrates: 30g
Fat: 9g
Protein: 4g
Fiber: 1g

Tips for Success

  • Use Clear Glassware: Show off those beautiful green and chocolate layers.
  • Make It Ahead: Perfect for prepping a day in advance—just cover and chill.
  • Add Layers of Fun: Try chopped Andes mints, mint chips, or brownie chunks for extra indulgence.
  • Keep It Light: Use light pudding mix and whipped topping for a balanced version.

Why This Recipe Works

Each layer of this trifle brings something special—cool mint cream, rich chocolate pudding, and crunchy cookie bits—all working together to create a decadent yet refreshing dessert. The flavors are balanced, the textures are exciting, and the presentation is effortlessly elegant.

Mint Oreo Bliss Trifle is a dessert that never fails to impress. It’s creamy, chocolatey, and perfectly minty, with layers that look as good as they taste. Whether you’re serving it for a festive holiday, a summer party, or a cozy family night, this trifle is pure dessert bliss in every spoonful.

Mint Oreo Bliss Trifle – A Cool, Creamy, Irresistible Dessert

Servings

10-12

servings
Prep time

20

minutes
Cooking time
Calories

210

kcal
Total time

2

hours 

20

minutes

This Mint Oreo Bliss Trifle is a dreamy, layered dessert that combines rich chocolate, creamy vanilla pudding, and cool mint flavor into one stunning treat. Crushed mint Oreos add crunch and decadence, while fluffy whipped topping brings lightness to every bite. It’s the perfect make-ahead dessert for holidays, dinner parties, or anytime you crave something refreshing, creamy, and utterly irresistible.

Ingredients

  • 1 package (15.25 oz) mint chocolate sandwich cookies (like Mint Oreos)

  • 1 package (3.9 oz) instant chocolate pudding mix

  • 1 package (3.4 oz) instant vanilla pudding mix

  • 4 cups cold milk (divided)

  • 8 oz light whipped topping, thawed

  • ½ tsp peppermint extract (optional, for extra minty flavor)

  • Green food coloring (optional, for festive flair)

  • Mini chocolate chips or crushed Oreos, for garnish

Instructions

  • Prepare the Puddings
    In two separate bowls, whisk together each pudding mix with 2 cups of cold milk. Chill for about 5 minutes until thickened.
  • Add Mint Flavor
    To the vanilla pudding, add peppermint extract and a few drops of green food coloring if desired. Gently fold in half of the whipped topping to make it light and creamy.
  • Crush the Cookies
    Place the mint Oreos in a large zip-top bag and crush into small chunks using a rolling pin. (You can also pulse them in a food processor for a finer texture.)
  • Assemble the Trifle
    In a large glass trifle dish (or individual dessert cups), layer as follows:
    A base layer of crushed Oreos
    A layer of chocolate pudding
    A layer of mint vanilla pudding
    Repeat the layers until you reach the top of the dish. Finish with a generous layer of whipped topping.
  • Garnish
    Sprinkle extra crushed Oreos or mini chocolate chips on top for a finishing touch.
  • Chill & Serve
    Refrigerate for at least 2 hours before serving to let the flavors blend and the layers set.

Notes

  • Use Clear Glassware: Show off those beautiful green and chocolate layers.
    Make It Ahead: Perfect for prepping a day in advance—just cover and chill.
    Add Layers of Fun: Try chopped Andes mints, mint chips, or brownie chunks for extra indulgence.
    Keep It Light: Use light pudding mix and whipped topping for a balanced version.

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