Mint Chocolate Oreo Drip Cake – A Decadent Dessert Dream

This Mint Chocolate Oreo Drip Cake is the ultimate dessert for mint and chocolate lovers alike. With layers of moist chocolate cake, creamy mint frosting, and crunchy Oreo bits throughout, it’s indulgent, refreshing, and picture-perfect. Finished with a glossy chocolate ganache drip and a sprinkle of crushed cookies, this cake is a showstopper for birthdays, holidays, or any celebration that calls for something unforgettable.

It’s rich yet balanced — cool mint frosting cuts through the chocolate’s sweetness, while the Oreo crunch adds the perfect texture. Every bite feels like a decadent treat straight from a bakery showcase.

Why You’ll Love This Recipe

Bakery-Worthy Look: The ganache drip makes this cake stunningly elegant.
Perfect Flavor Balance: Mint and chocolate come together beautifully.
Crunch & Creaminess: Oreo pieces add texture and fun.
Ideal for Celebrations: A dessert that impresses every time.

Ingredients

For the Chocolate Cake:

• 1 ¾ cups all-purpose flour
• ¾ cup unsweetened cocoa powder
• 1 ½ tsp baking powder
• 1 ½ tsp baking soda
• ½ tsp salt
• 1 cup granulated sugar
• ½ cup brown sugar
• 2 large eggs
• 1 cup low-fat buttermilk
• ½ cup vegetable oil
• 1 cup hot water or hot coffee
• 1 tsp vanilla extract

For the Mint Frosting:

• 8 oz light cream cheese, softened
• ¼ cup unsalted butter, softened
• 2 cups powdered sugar
• ½ tsp peppermint extract
• A few drops green food coloring (optional)
• 1 cup crushed Oreo cookies

For the Chocolate Ganache Drip:

• ½ cup semi-sweet chocolate chips
• ¼ cup light cream or milk

Optional Garnish:

• Mini Oreos, crushed Oreos, or fresh mint leaves

Instructions

1. Prepare the Cake Layers
Preheat oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.

In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, salt, and both sugars. Add eggs, buttermilk, oil, and vanilla; mix until smooth. Slowly stir in hot water or coffee until well combined (batter will be thin).

Pour evenly into pans and bake for 28–32 minutes, or until a toothpick comes out clean. Let cool completely before frosting.

2. Make the Mint Frosting
In a large bowl, beat cream cheese and butter until smooth. Add powdered sugar gradually, beating until fluffy. Stir in peppermint extract and green food coloring, adjusting to your preferred mint shade. Fold in crushed Oreo cookies.

3. Prepare the Ganache
Heat cream until just steaming (not boiling), then pour over chocolate chips. Let sit for 2 minutes, then whisk until smooth and glossy. Allow to cool slightly before drizzling.

4. Assemble the Cake
Place one cake layer on a serving plate. Spread a generous amount of mint frosting on top. Add the second layer and frost the entire cake. Smooth the top and sides with an offset spatula.

Drizzle cooled ganache along the edges to create the signature “drip” effect. Pour remaining ganache over the top if desired. Decorate with extra Oreos or mint leaves.

5. Chill and Serve
Refrigerate for at least 30 minutes before slicing for clean, beautiful cuts. Serve chilled or at room temperature.

Nutritional Information

Calories: 320
Carbohydrates: 42g
Fat: 15g
Protein: 4g
Fiber: 2g

Tips for Success

• Use Hot Coffee: Deepens the chocolate flavor without tasting like coffee.
• Cool Layers Completely: Prevents frosting from melting or sliding.
• Perfect Drip: Let the ganache cool for a few minutes before drizzling for the right consistency.
• Customize the Mint: Adjust peppermint extract for a mild or bold minty flavor.

Why This Recipe Works

This cake hits the perfect flavor trifecta: rich chocolate, cool mint, and crunchy Oreo. The creamy frosting lightens the dense cake, and the glossy ganache ties it all together in a decadent yet refreshing way. It’s show-stopping in looks, easy to assemble, and guaranteed to impress every guest.

Mint Chocolate Oreo Drip Cake is a dessert that tastes as amazing as it looks. With its layers of soft chocolate cake, creamy mint frosting, and shiny ganache finish, it’s pure indulgence in every bite. Whether for birthdays, holidays, or simply treating yourself, this cake will steal the spotlight and satisfy every chocolate lover’s craving.