Mexican Cornbread – Moist, Flavorful, and Comforting with a Kick

This Mexican Cornbread is a delicious twist on a classic favorite. Moist, cheesy, and perfectly golden, it’s packed with vibrant Southwestern flavors—sweet corn, diced green chiles, and a touch of spice that brings every bite to life. Whether served alongside chili, soup, or barbecue, this easy cornbread adds comfort and warmth to any meal.

It’s a one-bowl wonder that bakes up tender on the inside with just the right amount of crispness on the edges—perfect for weeknight dinners, potlucks, or cozy weekend meals.

Why You’ll Love This Recipe

Sweet & Savory Harmony: Balances classic cornbread sweetness with bold, zesty flavors.
Moist & Tender: No dry cornbread here—just melt-in-your-mouth texture.
Simple Ingredients: Comes together quickly with pantry staples.
Perfect Pairing: Complements chili, stews, or grilled meats beautifully.

Ingredients

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1 tbsp baking powder
• ½ tsp salt
• ¼ cup sugar (optional for a touch of sweetness)
• 1 cup low-fat buttermilk (or milk + 1 tsp vinegar)
• 2 large eggs
• ¼ cup light sour cream or plain Greek yogurt
• 2 tbsp melted butter or olive oil
• 1 cup canned corn kernels, drained
• 1 (4 oz) can diced green chiles
• ½ cup shredded reduced-fat cheddar cheese
• Optional: 1 small jalapeño, finely diced for extra heat

Instructions

1. Preheat Oven
Preheat oven to 400°F (200°C). Lightly grease an 8×8-inch baking pan or cast-iron skillet.

2. Mix Dry Ingredients
In a large bowl, whisk together cornmeal, flour, baking powder, salt, and sugar.

3. Add Wet Ingredients
In another bowl, whisk buttermilk, eggs, sour cream, and melted butter until smooth. Pour into the dry ingredients and mix until just combined—don’t overmix.

4. Add the Flavor
Fold in corn, green chiles, cheddar cheese, and jalapeño (if using).

5. Bake
Pour the batter into the prepared pan and smooth the top. Bake for 30–35 minutes, or until golden brown and a toothpick inserted in the center comes out clean.

6. Serve
Let cool slightly before slicing. Serve warm with a pat of butter, a drizzle of honey, or alongside your favorite soup or chili.

Nutritional Information

Calories: 180
Carbohydrates: 24g
Fat: 6g
Protein: 6g
Fiber: 2g

Tips for Success

• Don’t Overmix: Stir just until the ingredients are combined for the fluffiest texture.
• Use a Hot Pan: Preheating your skillet gives the bread a crispy, golden crust.
• Customize the Spice: Add extra chiles or jalapeños for more heat, or leave them out for a milder flavor.
• Storage Tip: Keeps well for 3 days in an airtight container, or freeze for up to 3 months.

Why This Recipe Works

This cornbread hits all the right notes—soft, moist, flavorful, and just a little spicy. The combination of corn, cheese, and green chiles brings depth and texture, while the light sour cream keeps it tender and rich without feeling heavy.

Mexican Cornbread is the ultimate comfort side—simple, satisfying, and full of flavor. Whether you’re pairing it with chili on a cold night or serving it with grilled meats at a summer cookout, it’s sure to steal the show. Warm, cheesy, and slightly spicy, this cornbread turns any meal into a fiesta of flavor.