Hot Fudge Sundae Brownie Cheesecake – The Ultimate Dessert Indulgence

This Hot Fudge Sundae Brownie Cheesecake is where three dessert favorites collide into one decadent masterpiece. Imagine a fudgy brownie base topped with creamy cheesecake, finished with luscious hot fudge, whipped topping, and a cherry on top — just like the classic sundae. It’s rich, indulgent, and surprisingly easy to make at home. Perfect for celebrations, special occasions, or whenever your sweet tooth calls for something truly spectacular.

Why You’ll Love This Recipe

Two Desserts in One: Brownie + cheesecake + sundae-style toppings.
Show-Stopping Dessert: Looks as good as it tastes.
Rich Yet Balanced: Creamy cheesecake lightens the fudgy base perfectly.
Make-Ahead Friendly: Even better when chilled overnight.

Ingredients

For the Brownie Layer:

• ½ cup unsalted butter, melted
• ¾ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• ⅓ cup cocoa powder
• ½ cup all-purpose flour
• ¼ tsp salt

For the Cheesecake Layer:

• 12 oz light cream cheese, softened
• ⅓ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• ½ cup nonfat Greek yogurt (or sour cream)

For the Topping:

• ½ cup hot fudge sauce (light or homemade)
• 1 cup light whipped topping
• Maraschino cherries, for garnish
• Optional: crushed nuts or chocolate shavings

Instructions

1. Prepare the Brownie Base
Preheat oven to 350°F (175°C). Line an 8-inch springform pan with parchment paper and lightly grease.
In a bowl, whisk melted butter, sugar, egg, and vanilla. Stir in cocoa powder, flour, and salt until smooth. Spread batter evenly in the prepared pan. Bake for 12–15 minutes, just until set. Let cool slightly.

2. Make the Cheesecake Layer
In a mixing bowl, beat cream cheese and sugar until smooth. Add egg, vanilla, and Greek yogurt, mixing until creamy and well blended. Pour over the slightly cooled brownie layer and smooth the top.

3. Bake the Cheesecake
Bake for 30–35 minutes or until the center is just set and edges are lightly golden. Remove from oven and let cool completely at room temperature.

4. Chill
Refrigerate for at least 4 hours or overnight to let the layers set perfectly.

5. Add the Sundae Toppings
Before serving, drizzle the top with warm hot fudge sauce, spread or pipe whipped topping, and garnish with maraschino cherries. Add a sprinkle of nuts or chocolate shavings if desired.

6. Serve & Enjoy
Slice into wedges and serve chilled for the perfect balance of creamy, fudgy, and sweet.

Nutritional Information

Calories: 250
Carbohydrates: 28g
Fat: 12g
Protein: 7g
Fiber: 1g

Tips for Success

• Use a Springform Pan: Makes layering and serving much easier.
• Don’t Overbake: Cheesecake should still have a slight jiggle in the center when done.
• Chill Thoroughly: Cooling overnight creates the best texture and clean slices.
• Serve Cold: The contrast between chilled cheesecake and warm fudge is divine.

Why This Recipe Works

Each layer complements the next — the dense brownie provides a rich, chocolaty base, while the cheesecake adds smooth, creamy balance. The sundae-style toppings bring nostalgia and extra indulgence, turning this dessert into a complete showpiece without the need for elaborate steps.

Hot Fudge Sundae Brownie Cheesecake is the ultimate dessert for chocolate lovers and cheesecake fans alike. Every bite delivers the perfect mix of fudgy brownie, velvety cheesecake, and sundae sweetness. Whether for birthdays, holidays, or just because, this dessert is guaranteed to impress — and disappear fast!