Homemade Nougat Bars – Soft, Chewy, and Delightfully Sweet

These Homemade Nougat Bars are a nostalgic treat that blend soft, chewy texture with irresistible sweetness. Made with fluffy marshmallows, creamy white chocolate, and crunchy nuts or candy mix-ins, they’re the perfect balance of smooth and crunchy in every bite. Whether you’re making them for the holidays, gifting them to friends, or satisfying your own sweet tooth, these bars are an easy, no-bake delight that everyone will love.

Why You’ll Love This Recipe

No Baking Required: Simple stovetop prep—then chill and slice.
Customizable: Add your favorite nuts, dried fruit, or candies.
Perfect for Gifting: A beautiful, old-fashioned candy bar look.
Soft & Chewy Texture: Melts in your mouth with every bite.

Ingredients

• 2 ½ cups mini marshmallows
• 2 cups white chocolate chips
• 1 tablespoon butter
• 1 cup chopped almonds or peanuts (optional)
• ½ cup dried cranberries or chopped candy pieces
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. Prepare the Pan
Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal. Lightly grease with nonstick spray or butter.

2. Melt the Base
In a large saucepan over low heat, melt the butter and white chocolate chips together, stirring constantly until smooth.

3. Add Marshmallows
Add marshmallows to the pan and stir gently until just melted and fully combined. Remove from heat.

4. Stir in Add-Ins
Quickly fold in the nuts, cranberries (or candy pieces), vanilla extract, and a pinch of salt. Mix gently until evenly distributed.

5. Press and Chill
Pour the mixture into the prepared pan and press it down evenly with a spatula. Refrigerate for at least 2 hours, or until firm.

6. Slice and Serve
Lift the set nougat from the pan using the parchment paper edges. Cut into bars or squares and enjoy!

Nutritional Information

Calories: 120
Carbohydrates: 15g
Fat: 6g
Protein: 2g
Fiber: 0g

Tips for Success

• Low & Slow Heat: Prevents burning or seizing the chocolate.
• Mix Quickly: Once the marshmallows melt, stir fast before the mixture cools.
• Add Color: Use dried fruit or pastel candies for a festive touch.
• Store Properly: Keep bars refrigerated in an airtight container for up to one week.

Why This Recipe Works

The combination of melted marshmallows and white chocolate creates the perfect nougat base—smooth, creamy, and chewy. The add-ins bring texture, color, and flavor variety, while the easy, no-bake method makes this recipe practically foolproof. It’s nostalgic candy-making made simple and satisfying.

Homemade Nougat Bars are a timeless sweet treat that’s as beautiful as it is delicious. Soft, chewy, and full of flavor, these bars are perfect for holidays, parties, or anytime you want to enjoy a little homemade indulgence. With minimal ingredients and maximum charm, they’ll quickly become a favorite for gifting or keeping all to yourself!