Chocolate Oreo Cheesecake Brownie Trifle – Layers of Pure Indulgence

If you’re looking for a dessert that steals the show, this Chocolate Oreo Cheesecake Brownie Trifle is it. Every spoonful delivers a heavenly mix of fudgy brownie pieces, creamy cheesecake mousse, crunchy Oreo crumbles, and velvety chocolate pudding. It’s indulgent, elegant, and surprisingly easy to make. Whether you’re hosting a dinner party or simply treating yourself, this layered trifle is guaranteed to impress and satisfy every chocolate craving.

Why You’ll Love This Recipe

Layered Perfection: Every bite has chocolate, cream, and crunch.
Make-Ahead Dessert: Perfect for parties, since it gets better as it chills.
Crowd-Pleasing: Gorgeous presentation and universally loved flavors.
Simple Ingredients: Uses everyday pantry staples with stunning results.

Ingredients

For the Brownie Layer:

  • 1 box brownie mix (or homemade brownies)
  • Ingredients listed on the box (usually eggs, oil, and water)

For the Cheesecake Layer:

  • 8 oz light cream cheese, softened
  • ½ cup powdered sugar
  • 1 tsp vanilla extract
  • 1 ½ cups light whipped topping

For the Chocolate Pudding Layer:

  • 1 box (3.9 oz) instant chocolate pudding mix
  • 2 cups cold milk

For the Oreo Layer:

  • 15 Oreo cookies, crushed

For Garnish:

  • Extra crushed Oreos or mini chocolate chips

Instructions

1. Bake the Brownies
Prepare brownies according to package directions. Bake and let them cool completely. Cut into small bite-sized cubes.

2. Prepare Cheesecake Filling
In a large bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Gently fold in whipped topping until creamy and fluffy.

3. Make the Chocolate Pudding
Whisk pudding mix and cold milk until thickened, about 2 minutes. Chill for 5–10 minutes.

4. Assemble the Trifle
In a large trifle dish (or clear glass bowl), layer the ingredients as follows:

  • Half of the brownie cubes
  • Half of the cheesecake mixture
  • Half of the chocolate pudding
  • A layer of crushed Oreos
    Repeat the layers, ending with cheesecake or pudding on top.

5. Garnish & Chill
Sprinkle with crushed Oreos or mini chocolate chips. Refrigerate for at least 2 hours (or overnight) to allow the layers to set and flavors to blend.

Nutritional Information

Calories: 260
Carbohydrates: 32g
Fat: 12g
Protein: 5g
Fiber: 1g

Tips for Success

  • Cool Brownies Completely: Prevents melting the cream layers.
  • Chill Before Serving: Enhances the flavor and gives the best texture.
  • Customize It: Add caramel drizzle, crushed peppermint, or chocolate shavings for extra flair.
  • Individual Servings: Make mini trifles in mason jars or cups for parties.

Why This Recipe Works

The combination of textures—fudgy brownies, creamy cheesecake, smooth pudding, and crunchy Oreos—creates an indulgent dessert that feels decadent but comes together effortlessly. It’s a show-stopping dessert that’s easy enough for any home baker to pull off beautifully.

Chocolate Oreo Cheesecake Brownie Trifle is the ultimate layered dessert—rich, creamy, and utterly irresistible. Perfect for holidays, birthdays, or any time you want to impress your guests, this trifle brings together classic flavors in a stunning presentation. One spoonful and everyone will be asking for seconds—and the recipe!

Chocolate Oreo Cheesecake Brownie Trifle – Layers of Pure Indulgence

Servings

10-12

servings
Prep time

25

minutes
Cooking time

25

minutes
Calories

260

kcal
Total time

50

minutes

If you’re looking for a dessert that steals the show, this Chocolate Oreo Cheesecake Brownie Trifle is it. Every spoonful delivers a heavenly mix of fudgy brownie pieces, creamy cheesecake mousse, crunchy Oreo crumbles, and velvety chocolate pudding. It’s indulgent, elegant, and surprisingly easy to make. Whether you’re hosting a dinner party or simply treating yourself, this layered trifle is guaranteed to impress and satisfy every chocolate craving.

Ingredients

  • For the Brownie Layer:

  • 1 box brownie mix (or homemade brownies)

  • Ingredients listed on the box (usually eggs, oil, and water)

  • For the Cheesecake Layer:

  • 8 oz light cream cheese, softened

  • ½ cup powdered sugar

  • 1 tsp vanilla extract

  • 1 ½ cups light whipped topping

  • For the Chocolate Pudding Layer:

  • 1 box (3.9 oz) instant chocolate pudding mix

  • 2 cups cold milk

  • For the Oreo Layer:

  • 15 Oreo cookies, crushed

  • For Garnish:

  • Extra crushed Oreos or mini chocolate chips

Instructions

  • Bake the Brownies
    Prepare brownies according to package directions. Bake and let them cool completely. Cut into small bite-sized cubes.
  • Prepare Cheesecake Filling
    In a large bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Gently fold in whipped topping until creamy and fluffy.
  • Make the Chocolate Pudding
    Whisk pudding mix and cold milk until thickened, about 2 minutes. Chill for 5–10 minutes.
  • Assemble the Trifle
    In a large trifle dish (or clear glass bowl), layer the ingredients as follows:
    Half of the brownie cubes
    Half of the cheesecake mixture
    Half of the chocolate pudding
    A layer of crushed Oreos
    Repeat the layers, ending with cheesecake or pudding on top.
  • Garnish & Chill
    Sprinkle with crushed Oreos or mini chocolate chips. Refrigerate for at least 2 hours (or overnight) to allow the layers to set and flavors to blend.

Notes

  • Cool Brownies Completely: Prevents melting the cream layers.
    Chill Before Serving: Enhances the flavor and gives the best texture.
    Customize It: Add caramel drizzle, crushed peppermint, or chocolate shavings for extra flair.
    Individual Servings: Make mini trifles in mason jars or cups for parties.

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