Cheesy Stuffed Delight Bites – Golden, Gooey, and Impossible to Resist

These Cheesy Stuffed Delight Bites are little pockets of happiness—crispy on the outside, warm and gooey on the inside, and bursting with melty cheese in every bite. Whether served as an appetizer, party snack, or side dish, they’re guaranteed to disappear fast. Easy to make and endlessly customizable, these savory bites bring the comfort of melted cheese wrapped in golden perfection straight to your table.

Why You’ll Love This Recipe

Crispy, Cheesy Perfection: Golden exterior with a molten cheese center.
Quick & Easy: Ready in under 30 minutes.
Great for Sharing: Ideal for parties, snacks, or movie nights.
Customizable: Use your favorite cheeses or fillings.

Ingredients

  • 1 can (8 oz) refrigerated biscuit or crescent roll dough
  • 4 oz mozzarella cheese, cut into small cubes
  • 2 tbsp grated Parmesan cheese
  • 1 tbsp olive oil or melted butter
  • ½ tsp garlic powder
  • ½ tsp Italian seasoning
  • Optional garnish: chopped parsley or marinara for dipping

Instructions

1. Preheat Oven
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Prepare the Dough
Separate biscuit or crescent dough into portions. Flatten each piece slightly with your hands.

3. Add the Cheese Filling
Place a cube of mozzarella in the center of each dough round. Fold the edges over the cheese and pinch to seal tightly.

4. Season and Bake
Arrange the sealed dough balls seam-side down on the baking sheet. Brush tops with olive oil or melted butter, then sprinkle with Parmesan, garlic powder, and Italian seasoning.

Bake for 12–15 minutes, or until golden brown and puffed.

5. Serve
Serve warm with marinara or ranch dip for the perfect cheesy snack.

Nutritional Information

Calories: 85
Carbohydrates: 9g
Fat: 4g
Protein: 3g
Fiber: 0g

Tips for Success

  • Seal Well: Prevents cheese from leaking while baking.
  • Use Different Cheeses: Try cheddar, pepper jack, or provolone for variety.
  • Air Fryer Option: Air fry at 370°F (185°C) for 8–10 minutes for extra crispiness.
  • Serve Fresh: Best enjoyed warm for that perfect cheesy pull.

Why This Recipe Works

These cheesy bites are the ultimate comfort food made simple. The combination of buttery dough, gooey melted cheese, and savory seasonings hits every craving just right. They’re easy to customize, crowd-friendly, and require minimal prep—making them perfect for both quick snacks and entertaining.

Cheesy Stuffed Delight Bites are pure comfort wrapped in golden perfection. Crispy, melty, and bursting with flavor, they’re the kind of snack that brings people together and keeps everyone reaching for just one more. Whether served for parties, game days, or cozy nights in, these irresistible bites are sure to become a new favorite in your kitchen.

Cheesy Stuffed Delight Bites – Golden, Gooey, and Impossible to Resist

Servings

16

servings
Prep time

15

minutes
Cooking time

12

minutes
Calories

85

kcal
Total time

30

minutes

These Cheesy Stuffed Delight Bites are little pockets of happiness—crispy on the outside, warm and gooey on the inside, and bursting with melty cheese in every bite. Whether served as an appetizer, party snack, or side dish, they’re guaranteed to disappear fast. Easy to make and endlessly customizable, these savory bites bring the comfort of melted cheese wrapped in golden perfection straight to your table.

Ingredients

  • 1 can (8 oz) refrigerated biscuit or crescent roll dough

  • 4 oz mozzarella cheese, cut into small cubes

  • 2 tbsp grated Parmesan cheese

  • 1 tbsp olive oil or melted butter

  • ½ tsp garlic powder

  • ½ tsp Italian seasoning

  • Optional garnish: chopped parsley or marinara for dipping

Instructions

  • Preheat Oven
    Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • Prepare the Dough
    Separate biscuit or crescent dough into portions. Flatten each piece slightly with your hands.
  • Add the Cheese Filling
    Place a cube of mozzarella in the center of each dough round. Fold the edges over the cheese and pinch to seal tightly.
  • Season and Bake
    Arrange the sealed dough balls seam-side down on the baking sheet. Brush tops with olive oil or melted butter, then sprinkle with Parmesan, garlic powder, and Italian seasoning.
    Bake for 12–15 minutes, or until golden brown and puffed.
  • Serve
    Serve warm with marinara or ranch dip for the perfect cheesy snack.

Notes

  • Seal Well: Prevents cheese from leaking while baking.
    Use Different Cheeses: Try cheddar, pepper jack, or provolone for variety.
    Air Fryer Option: Air fry at 370°F (185°C) for 8–10 minutes for extra crispiness.
    Serve Fresh: Best enjoyed warm for that perfect cheesy pull.

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