Strawberry Cheesecake Cookies – Soft, Sweet, and Delightfully Creamy

These Strawberry Cheesecake Cookies are the perfect combination of soft cookie goodness and creamy cheesecake indulgence. Each bite brings a burst of sweet strawberry flavor paired with a velvety cream cheese center—just like enjoying a slice of strawberry cheesecake in cookie form! They’re easy to make, beautiful to serve, and ideal for any occasion, from afternoon treats to holiday platters.

Why You’ll Love This Recipe

Cheesecake Meets Cookie: Soft dough with creamy cheesecake filling inside.
Strawberry Bliss: Sweet, fruity flavor that feels fresh and indulgent.
Make-Ahead Friendly: The dough can be chilled and baked later.
Pretty & Crowd-Pleasing: Gorgeous for parties or dessert tables.

Ingredients

For the Cookie Dough:

• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• 1 large egg
• 1 tsp vanilla extract
• 1 ¾ cups all-purpose flour
• ½ tsp baking soda
• ¼ tsp baking powder
• ¼ tsp salt

For the Cheesecake Filling:

• 4 oz light cream cheese, softened
• 2 tbsp powdered sugar
• ½ tsp vanilla extract

For the Strawberry Swirl:

• ¼ cup strawberry jam or preserves
• ¼ cup finely chopped fresh strawberries (optional for texture)

Instructions

1. Make the Cheesecake Filling
In a small bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth. Scoop small teaspoonfuls onto a lined plate and freeze for 20–30 minutes.

2. Prepare the Cookie Dough
In a large mixing bowl, cream together butter, granulated sugar, and brown sugar until fluffy. Add egg and vanilla, mixing well.

In a separate bowl, whisk flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mixture until combined.

3. Chill the Dough
Cover the bowl and refrigerate for 20–30 minutes to firm up the dough.

4. Assemble the Cookies
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

Scoop a tablespoon of cookie dough, flatten it slightly, and place a piece of frozen cheesecake filling in the center. Top with another small piece of dough and seal the edges. Gently swirl a bit of strawberry jam over the top using a toothpick or the back of a spoon.

5. Bake
Bake for 12–14 minutes, or until the edges are golden but the centers are soft. Let cool on the pan for 5 minutes before transferring to a wire rack.

6. Serve
Enjoy warm for a gooey center, or chilled for a firmer cheesecake texture.

Nutritional Information

Calories: 150
Carbohydrates: 18g
Fat: 7g
Protein: 2g
Fiber: 0g

Tips for Success

• Freeze the Filling: This keeps the cream cheese from melting too quickly.
• Use Real Strawberries: Adds a natural fruity burst and extra moisture.
• Don’t Overbake: The cookies should be soft with slightly crisp edges.
• Add a Drizzle: For extra flair, drizzle melted white chocolate or glaze over cooled cookies.

Why This Recipe Works

These cookies deliver everything you love about cheesecake—creamy filling, sweet flavor, and satisfying texture—wrapped inside a soft, chewy cookie. The strawberry swirl adds a pop of color and fruitiness that elevates every bite. It’s a dessert that feels indulgent but easy enough for any home baker to master.

Strawberry Cheesecake Cookies are a delightful treat that combines two classic desserts in one. Soft, creamy, and bursting with strawberry flavor, they’re perfect for parties, holidays, or simply treating yourself. One bite, and they’ll become a permanent favorite in your baking rotation.