Ravioli with Tomatoes, Asparagus, Garlic, and Herbs – A Fresh Take on Comfort Food

This Ravioli with Tomatoes, Asparagus, Garlic, and Herbs is a vibrant, fresh, and satisfying dish that celebrates simple ingredients at their best. Tender cheese-filled ravioli is tossed with juicy cherry tomatoes, crisp-tender asparagus, and aromatic garlic, all brought together with fragrant herbs and a light drizzle of olive oil. It’s elegant enough for guests yet quick enough for a weeknight dinner — a perfect balance of comfort and freshness in every bite.

Why You’ll Love This Recipe

Fresh & Flavorful: Combines the best of pasta and spring vegetables.
Quick & Easy: Ready in under 30 minutes.
Light but Satisfying: Creamy ravioli with crisp vegetables and herbs.
Restaurant-Quality Taste: A gourmet feel with minimal effort.

Ingredients

• 9 oz cheese or spinach ravioli (fresh or frozen)
• 2 tsp olive oil
• 3 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• ½ tsp salt
• ¼ tsp black pepper
• ½ tsp dried Italian herbs (or fresh basil, thyme, or parsley)
• Optional: a squeeze of lemon juice or sprinkle of grated Parmesan for serving

Instructions

1. Cook the Ravioli
Bring a large pot of salted water to a boil. Add ravioli and cook according to package directions. Drain and set aside, reserving a small cup of pasta water.

2. Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 30 seconds until fragrant. Add asparagus and cook for 3–4 minutes until bright green and tender-crisp.

3. Add the Tomatoes
Stir in the cherry tomatoes and cook for another 2–3 minutes, just until they begin to soften.

4. Combine Everything
Add the cooked ravioli to the skillet and toss gently with the vegetables. Add a splash of reserved pasta water to help coat everything evenly. Season with salt, pepper, and herbs.

5. Serve
Plate the ravioli and vegetables, then finish with a drizzle of olive oil, a squeeze of lemon, or a sprinkle of Parmesan cheese if desired.

Nutritional Information

Calories: 285
Carbohydrates: 38g
Fat: 9g
Protein: 13g
Fiber: 4g

Tips for Success

Use Fresh Ravioli: It cooks quickly and has the best texture.
Don’t Overcook the Veggies: Keep them crisp for great contrast.
Add Lemon or Parmesan: Brightens the flavors and adds richness.
Customize It: Try adding spinach, mushrooms, or sun-dried tomatoes for variety.

Why This Recipe Works

This dish brings together classic Italian flavors with fresh, seasonal ingredients. The garlic and herbs infuse the olive oil with warmth, while the tomatoes and asparagus add color and texture. The ravioli soaks up all the flavors, making every bite light, creamy, and full of freshness — proof that simple ingredients can create something extraordinary.

Ravioli with Tomatoes, Asparagus, Garlic, and Herbs is a dish that tastes as good as it looks — fresh, colorful, and bursting with flavor. Perfect for weeknight dinners or special occasions, it’s a beautiful way to enjoy wholesome ingredients in an easy, elegant meal that comes together effortlessly.