Luscious Chocolate Pecan Loaf – Decadent, Nutty, and Perfectly Moist

This Luscious Chocolate Pecan Loaf is pure indulgence in every slice. Moist, rich, and infused with deep chocolate flavor, it’s perfectly complemented by the crunch of toasted pecans. This easy-to-make loaf is a chocolate lover’s dream—ideal for dessert, breakfast, or an afternoon treat with coffee. It’s comfort baking at its best: simple, satisfying, and absolutely irresistible.

Why You’ll Love This Recipe

Rich Chocolate Flavor: Deep cocoa taste without being overly sweet.
Perfect Texture: Soft and moist inside, with crunchy pecan bites throughout.
Easy to Make: Simple ingredients and one bowl—no fuss required.
Versatile Treat: Great for breakfast, dessert, or gifting.

Ingredients

• 1 cup all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 tsp baking soda
• ½ tsp baking powder
• ¼ tsp salt
• 2 large eggs
• ½ cup brown sugar, packed
• ¼ cup granulated sugar
• ⅓ cup plain Greek yogurt (or light sour cream)
• ¼ cup olive oil or melted butter
• 1 tsp vanilla extract
• ½ cup low-fat milk (or almond milk)
• ½ cup chopped pecans (plus extra for topping)
• Optional: ¼ cup mini chocolate chips for extra richness

Instructions

1. Preheat Oven & Prepare Pan
Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line with parchment paper for easy removal.

2. Mix the Dry Ingredients
In a large bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.

3. Combine Wet Ingredients
In another bowl, whisk eggs, brown sugar, granulated sugar, yogurt, oil, vanilla, and milk until smooth.

4. Bring It All Together
Add wet ingredients to the dry ingredients and stir gently until just combined. Fold in chopped pecans (and chocolate chips, if using).

5. Bake the Loaf
Pour the batter into the prepared pan. Sprinkle extra pecans on top for a beautiful finish.
Bake for 50–55 minutes, or until a toothpick inserted in the center comes out clean.

6. Cool & Serve
Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack. Slice and enjoy warm or at room temperature.

Nutritional Information

Calories: 190
Carbohydrates: 22g
Fat: 9g
Protein: 5g
Fiber: 2g

Tips for Success

• Don’t Overmix: Stir the batter until just combined for a tender crumb.
• Toast the Pecans: Toasting brings out their buttery flavor and aroma.
• Use Good Cocoa Powder: High-quality cocoa makes a big flavor difference.
• Add a Glaze (Optional): Drizzle with melted dark chocolate or a light glaze for an elegant touch.

Why This Recipe Works

This loaf strikes the perfect balance between rich chocolate flavor and nutty texture. The yogurt keeps it moist and tender, while pecans add crunch and depth. It’s wholesome yet indulgent—perfect for when you want something comforting but not too heavy.

Luscious Chocolate Pecan Loaf is the perfect blend of chocolate decadence and nutty goodness. Moist, flavorful, and beautifully textured, it’s a treat that feels luxurious yet simple to make. Whether served warm with coffee or dressed up for dessert, this loaf is guaranteed to impress—and disappear fast!