Homemade Pumpkin Pie Maple Cinnamon Coffee Creamer

Bring the taste of fall to your morning coffee with this Homemade Pumpkin Pie Maple Cinnamon Coffee Creamer. It’s rich, creamy, and infused with the cozy flavors of real pumpkin, pure maple syrup, and warm cinnamon. Perfect for lattes, cappuccinos, or your everyday cup of coffee, this homemade creamer transforms your drink into a café-worthy experience—without any artificial flavors or heavy sweetness.

It’s autumn comfort in a cup, made right in your kitchen.

Why You’ll Love This Recipe

Pure Autumn Flavor: Pumpkin, maple, and cinnamon make every sip cozy.
Simple & Natural: Made with real ingredients—no artificial syrups or additives.
Budget-Friendly: A homemade favorite that tastes better than store-bought.
Customizable: Adjust sweetness or spice to your liking.

Ingredients

• 1 ½ cups unsweetened milk of choice (dairy or almond milk)
• 1 cup half-and-half (or light cream)
• 3 tbsp pure pumpkin purée
• 3 tbsp pure maple syrup
• 1 tsp ground cinnamon
• ¼ tsp nutmeg
• ½ tsp vanilla extract
• Pinch of salt

Instructions

1. Combine Ingredients
In a small saucepan, whisk together milk, half-and-half, pumpkin purée, maple syrup, cinnamon, nutmeg, and salt.

2. Heat Gently
Place over medium heat and whisk frequently until the mixture is hot but not boiling—about 5–7 minutes. This helps the pumpkin and spices blend smoothly.

3. Add Vanilla
Remove from heat and stir in vanilla extract.

4. Strain (Optional)
For an ultra-smooth texture, strain the creamer through a fine-mesh sieve or cheesecloth.

5. Store & Serve
Pour into a glass jar or bottle. Refrigerate for up to 5–7 days. Shake well before each use and add 1–2 tablespoons to your coffee for the perfect fall-inspired drink.

Nutritional Information

Calories: 35
Carbohydrates: 5g
Fat: 1.5g
Protein: 1g
Fiber: 0g

Tips for Success

• Use Pure Pumpkin: Avoid pumpkin pie filling—it’s pre-sweetened and spiced.
• Adjust Sweetness: Add more or less maple syrup depending on your taste.
• Spice It Up: Try pumpkin pie spice instead of separate spices for extra depth.
• Froth It: Use a milk frother for a creamy, café-style topping.

Why This Recipe Works

The natural sweetness of maple syrup pairs perfectly with the earthiness of pumpkin and the warmth of cinnamon. Heating the mixture gently allows the flavors to meld, creating a smooth, fragrant creamer that elevates every cup of coffee. It’s the perfect way to enjoy seasonal flavors any time of year—comforting, wholesome, and delicious.

Homemade Pumpkin Pie Maple Cinnamon Coffee Creamer turns ordinary coffee into a cozy autumn indulgence. With its creamy texture, warm spices, and hint of maple sweetness, every sip feels like fall in a mug. Easy to make, naturally sweet, and endlessly comforting—this creamer is your new morning favorite.