Hamburger Steak with Onions & Mushrooms – A Classic Comfort Dish

Hamburger Steak with Onions & Mushrooms is the kind of comfort food that never goes out of style. Juicy, tender beef patties are smothered in a savory mushroom and onion gravy that’s pure homemade goodness. It’s hearty, flavorful, and simple to make—perfect for weeknight dinners or when you’re craving a satisfying, down-home meal.

Serve it with creamy mashed potatoes, rice, or steamed vegetables for the ultimate cozy dinner everyone will love.

Why You’ll Love This Recipe

Classic & Comforting: Familiar flavors that warm the soul.
Easy One-Pan Meal: Simple to cook and even easier to clean up.
Juicy & Flavorful: Perfectly seasoned beef with rich gravy.
Customizable: Works with ground turkey, chicken, or lean beef.

Ingredients

For the Steaks:

• 1 lb lean ground beef (90% lean or higher)
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 1 tsp Worcestershire sauce
• ½ tsp salt
• ½ tsp black pepper
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tbsp olive oil (for searing)

For the Gravy:

• 1 tbsp olive oil or light butter
• 1 cup sliced mushrooms
• 1 small onion, thinly sliced
• 1 tbsp flour
• 1 cup low-sodium beef broth
• 1 tsp Worcestershire sauce
• Salt and pepper, to taste

Instructions

1. Form the Patties
In a bowl, mix ground beef, chopped onion, garlic, Worcestershire sauce, salt, pepper, onion powder, and garlic powder. Form into 4 oval-shaped patties.

2. Sear the Steaks
Heat olive oil in a large skillet over medium-high heat. Sear patties for 3–4 minutes on each side until browned. Remove from skillet and set aside.

3. Cook the Onions & Mushrooms
In the same skillet, add olive oil or light butter. Sauté onions and mushrooms for 4–5 minutes, scraping up the browned bits from the bottom of the pan.

4. Make the Gravy
Sprinkle flour over the onion-mushroom mixture and stir for 1 minute. Slowly pour in beef broth while whisking to avoid lumps. Add Worcestershire sauce and season with salt and pepper. Let it simmer until thickened.

5. Combine & Simmer
Return the hamburger steaks to the skillet, spoon gravy over the top, cover, and simmer for 10–12 minutes until the patties are cooked through and the flavors meld together.

6. Serve
Serve hot, topped with extra gravy and a sprinkle of parsley if desired.

Nutritional Information

Calories: 290
Carbohydrates: 8g
Fat: 14g
Protein: 30g
Fiber: 1g

Tips for Success

• Don’t Overmix the Meat: Keeps the patties tender, not tough.
• Brown Well: Searing adds deep flavor to the gravy.
• Thicken the Gravy: Add a touch more flour or simmer longer for a thicker sauce.
• Pair It Perfectly: Serve with mashed potatoes, roasted veggies, or rice.

Why This Recipe Works

The combination of juicy beef, caramelized onions, and earthy mushrooms creates a classic diner-style flavor that’s both rich and satisfying. The homemade gravy ties it all together—smooth, savory, and packed with umami goodness—without being heavy or greasy.

Hamburger Steak with Onions & Mushrooms is the kind of meal that feels like home. It’s simple, hearty, and bursting with flavor, making it the perfect choice for a comforting weeknight dinner. With its tender patties and savory gravy, this dish brings all the satisfaction of a classic steakhouse meal—right from your own kitchen.