Fire up the grill and get ready for a meal that’s bursting with bold flavor and freshness. This Grilled Steak with Chimichurri Sauce is a showstopper that combines smoky, tender beef with a vibrant herb sauce that wakes up every bite. The chimichurri—made with parsley, garlic, olive oil, and a touch of vinegar—adds a zesty brightness that perfectly balances the richness of the steak. Simple, healthy, and irresistibly good, this dish is ideal for summer barbecues, date-night dinners, or anytime you crave something hearty yet fresh.
Why You’ll Love This Recipe
Restaurant-Quality Flavor: Juicy steak paired with fresh, zesty chimichurri.
Quick & Easy: Ready in about 30 minutes.
Fresh and Vibrant: The sauce brings the perfect pop of color and brightness.
Perfect for Any Occasion: Elegant enough for guests, simple enough for weeknights.
Ingredients
For the Steak:
- 1 ½ lbs lean sirloin or flank steak
- 1 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
For the Chimichurri Sauce:
- 1 cup fresh parsley, finely chopped
- 3 cloves garlic, minced
- 2 tbsp red wine vinegar
- ½ tsp crushed red pepper flakes (optional)
- ½ tsp salt
- ¼ tsp black pepper
- ⅓ cup olive oil
- Juice of ½ lemon (optional, for brightness)
Instructions
1. Prepare the Chimichurri Sauce
In a small bowl, whisk together parsley, garlic, vinegar, red pepper flakes, salt, and black pepper. Slowly drizzle in olive oil while stirring until well combined. Add lemon juice if desired. Let the sauce sit at room temperature while preparing the steak—this allows the flavors to deepen.
2. Season the Steak
Pat steak dry with paper towels, then rub both sides with olive oil, salt, black pepper, and garlic powder.
3. Grill the Steak
Preheat grill (or grill pan) to medium-high heat. Place steak on the grill and cook 4–6 minutes per side for medium-rare, or until it reaches your desired doneness.
4. Rest the Steak
Remove from grill and let rest for 5 minutes before slicing. This helps the juices redistribute, keeping the steak tender and flavorful.
5. Serve with Chimichurri
Slice steak thinly against the grain and drizzle generously with chimichurri sauce. Serve extra sauce on the side for dipping.
Nutritional Information
Calories: 280
Carbohydrates: 2g
Fat: 16g
Protein: 30g
Fiber: 1g
Tips for Success
Don’t Skip the Resting Step: It keeps the steak juicy and tender.
Fresh Herbs Matter: Use fresh parsley for the best flavor and color.
Adjust the Heat: Add or omit red pepper flakes to suit your spice preference.
Marinate for More Flavor: Let the steak rest in some chimichurri for 30 minutes before grilling.
Why This Recipe Works
The smoky, rich flavor of grilled steak meets the zesty brightness of chimichurri in perfect harmony. Each bite is tender, juicy, and infused with fresh herbs and garlic. The combination delivers a balance of indulgence and freshness that feels gourmet but is surprisingly simple to make.