Fall Pumpkin Spice Cookies – Soft, Sweet, and Full of Autumn Flavor

Nothing says autumn quite like the warm aroma of pumpkin spice filling your kitchen. These Fall Pumpkin Spice Cookies are soft, moist, and bursting with cozy flavor. Made with real pumpkin puree and a perfect blend of cinnamon, nutmeg, and cloves, they deliver everything you love about the season in one delicious bite.

They’re light, fluffy, and irresistibly comforting—perfect for crisp fall mornings, afternoon snacks, or holiday dessert trays.

Why You’ll Love This Recipe

Full of Fall Flavor: Pumpkin and warm spices in every bite.
Soft & Cake-Like: Light texture that stays moist for days.
Simple Ingredients: No fancy tools—just mix, bake, and enjoy.
Perfect for Sharing: Great for gatherings, bake sales, or cozy nights in.

Ingredients

• 1 cup canned pumpkin puree
• ½ cup brown sugar, packed
• ¼ cup granulated sugar
• ¼ cup unsalted butter, softened
• 1 large egg
• 1 tsp vanilla extract
• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 1 ½ tsp pumpkin pie spice (or 1 tsp cinnamon, ¼ tsp nutmeg, ¼ tsp cloves)
• Optional: ½ cup mini chocolate chips or chopped pecans

Instructions

1. Preheat the Oven
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Mix the Wet Ingredients
In a large bowl, cream together butter, brown sugar, and granulated sugar until smooth. Add pumpkin puree, egg, and vanilla, and mix until well combined.

3. Combine the Dry Ingredients
In a separate bowl, whisk flour, baking soda, baking powder, salt, and pumpkin spice.

4. Combine Wet & Dry Mixtures
Gradually add dry ingredients to the wet mixture, stirring just until blended. Fold in chocolate chips or nuts if using.

5. Bake
Scoop tablespoons of dough onto the baking sheet, spacing about 2 inches apart. Bake 12–14 minutes or until tops are set and lightly golden.

6. Cool & Enjoy
Allow cookies to cool on the pan for 5 minutes before transferring to a wire rack. Serve warm or store in an airtight container.

Nutritional Information

Calories: 90
Carbohydrates: 14g
Fat: 3g
Protein: 1g
Fiber: 1g

Tips for Success

Use Pure Pumpkin Puree: Not pumpkin pie filling, which already has added sugar and spice.
Don’t Overmix: Keeps the cookies soft and tender.
Add a Glaze: Mix powdered sugar with a splash of milk and drizzle over cooled cookies for extra sweetness.
Store Soft: Keep cookies in an airtight container with a piece of bread to maintain their softness.

Why This Recipe Works

Pumpkin puree keeps the cookies moist and light, while brown sugar and warm spices add deep, comforting flavor. These cookies balance sweetness and spice beautifully, capturing the essence of fall in every bite.

Fall Pumpkin Spice Cookies are everything you love about autumn—soft, fragrant, and perfectly spiced. They’re simple to make, family-friendly, and ideal for any cozy occasion. Whether you pair them with coffee, tea, or a brisk afternoon breeze, these cookies will quickly become your go-to seasonal treat.