Double Fruit Cobbler – A Juicy, Golden-Baked Delight

This Double Fruit Cobbler is everything you love about classic comfort desserts — warm, bubbling fruit filling topped with a golden, tender crust. Made with two kinds of fruit for a sweet-tart balance and a buttery topping that bakes up perfectly crisp on the edges, this cobbler is the kind of simple, homemade dessert that never goes out of style.

Whether you’re using peaches and berries, apples and pears, or whatever’s in season, this cobbler delivers cozy flavors and a just-right sweetness that’s perfect for sharing.

Why You’ll Love This Recipe

Two Fruits, Double Flavor: A mix of sweet and tart for the perfect balance.
Simple to Make: Minimal prep and one baking dish.
Golden & Bubbly: Crispy top, juicy center — dessert perfection.
Seasonally Flexible: Works with any fruit combo you have on hand.

Ingredients

For the Filling:

• 2 cups sliced peaches (fresh or frozen, thawed)
• 2 cups mixed berries (blueberries, raspberries, or strawberries)
• ¼ cup granulated sugar
• 1 tbsp cornstarch
• 1 tsp lemon juice
• 1 tsp vanilla extract

For the Topping:

• ¾ cup all-purpose flour
• ¼ cup rolled oats (optional, for extra texture)
• ¼ cup brown sugar
• 1 tsp baking powder
• ¼ tsp salt
• 3 tbsp unsalted butter, melted
• ½ cup milk (or a light milk alternative)

Instructions

1. Preheat Oven
Preheat your oven to 375°F (190°C). Lightly grease an 8×8-inch baking dish.

2. Prepare the Filling
In a large bowl, toss peaches and berries with sugar, cornstarch, lemon juice, and vanilla until evenly coated. Pour the fruit mixture into the prepared dish.

3. Make the Topping
In a separate bowl, whisk together flour, oats (if using), brown sugar, baking powder, and salt. Stir in melted butter and milk until a thick batter forms.

4. Assemble
Spoon the batter evenly over the fruit filling. Don’t worry if a little fruit peeks through — it’ll bubble up beautifully as it bakes.

5. Bake
Bake for 35–40 minutes, or until the top is golden brown and the fruit is bubbly around the edges.

6. Cool & Serve
Let cool for 10 minutes before serving. Enjoy warm on its own or with a spoonful of vanilla yogurt or light whipped topping.

Nutritional Information

Calories: 180
Carbohydrates: 32g
Fat: 5g
Protein: 3g
Fiber: 3g

Tips for Success

• Mix Fruits Freely: Try cherries and peaches, apples and blackberries, or pears and cranberries.
• Use Frozen Fruit: No need to thaw completely — just increase bake time by 5–10 minutes.
• Don’t Skip the Lemon: It brightens the flavor and balances sweetness.
• Crispier Top: Sprinkle a touch of sugar over the batter before baking for a golden crunch.

Why This Recipe Works

The combination of two fruits creates depth and complexity in every bite — juicy, tangy, and naturally sweet. The simple batter rises beautifully into a golden crust that perfectly complements the bubbling fruit below. It’s rustic, easy, and absolutely delicious — comfort food at its best.

Double Fruit Cobbler is the perfect dessert for any season — simple, cozy, and bursting with flavor. Whether served warm from the oven or chilled the next day, every bite brings the sweet taste of fruit and home-baked goodness together in harmony. Top it with a dollop of cream or a scoop of frozen yogurt, and you’ve got pure comfort in a bowl.