Deep Fried Squash – Crispy, Golden, and Southern-Inspired Comfort

Crispy on the outside and tender on the inside, Deep Fried Squash is a timeless comfort food that brings southern-style warmth to any table. Simple yellow squash slices are coated in a seasoned cornmeal batter, then fried to golden perfection for a snack or side dish that’s impossible to resist. Whether served alongside grilled meats, fresh salads, or enjoyed on their own with dipping sauce, these crunchy bites are the perfect way to celebrate summer’s favorite vegetable.

Why You’ll Love This Recipe

Crispy & Golden: Perfect crunch in every bite.
Simple Ingredients: Made with basic pantry staples.
Quick & Easy: From prep to plate in under 30 minutes.
Family Favorite: A crowd-pleasing side that disappears fast.

Ingredients

• 3 medium yellow squash, sliced into ¼-inch rounds
• 1 cup cornmeal
• ½ cup all-purpose flour
• 1 tsp garlic powder
• ½ tsp paprika
• ½ tsp salt
• ¼ tsp black pepper
• 2 large eggs
• 2 tbsp milk or buttermilk
• Oil for frying (vegetable or canola)

Instructions

1. Heat the Oil
In a large skillet or deep pan, pour oil about 1 inch deep. Heat to 350°F (175°C) over medium-high heat.

2. Prepare the Batter
In one bowl, whisk eggs and milk.
In another bowl, mix cornmeal, flour, garlic powder, paprika, salt, and pepper.

3. Coat the Squash
Dip each squash slice in the egg mixture, then dredge in the cornmeal-flour mixture until fully coated.

4. Fry to Perfection
Working in small batches, carefully add coated squash to the hot oil. Fry for 2–3 minutes per side, or until golden brown and crisp.

5. Drain & Serve
Remove squash with tongs or a slotted spoon and place on paper towels to drain excess oil. Serve warm with your favorite dipping sauce—like ranch, aioli, or spicy mayo.

Nutritional Information

Calories: 190
Carbohydrates: 20g
Fat: 9g
Protein: 5g
Fiber: 2g

Tips for Success

• Slice Evenly: Consistent thickness ensures even cooking.
• Don’t Overcrowd the Pan: This keeps the squash crispy, not soggy.
• Use a Thermometer: Keep oil around 350°F for perfect frying results.
• Drain Well: Paper towels help remove excess oil and keep the coating crisp.

Why This Recipe Works

This recipe captures everything great about simple southern cooking—fresh ingredients, bold seasoning, and a crunchy, golden crust. The natural sweetness of the squash pairs beautifully with the savory cornmeal coating, creating an irresistible balance of flavor and texture.

Deep Fried Squash is a golden, crispy celebration of summer’s bounty. With its satisfying crunch and tender interior, it’s the perfect side dish or snack for any occasion. Whether you’re serving it with grilled chicken, fish, or just enjoying a plate on its own, this recipe delivers pure comfort in every bite.