Crockpot Chicken, Stuffing, & Green Bean Casserole – The Ultimate Comfort Meal

This Crockpot Chicken, Stuffing, & Green Bean Casserole is the perfect blend of comfort and convenience. Juicy chicken, tender green beans, and savory stuffing come together in one pot to create a meal that’s cozy, hearty, and full of classic home-cooked flavor. It’s everything you love about a traditional casserole—just made easier!

Whether you’re feeding the family on a busy weeknight or looking for a comforting dish to bring to a gathering, this slow cooker recipe delivers warmth and satisfaction with minimal effort.

Why You’ll Love This Recipe

All-in-One Meal: Chicken, veggies, and stuffing in one comforting dish.
Set It & Forget It: Let the crockpot do all the work.
Classic Comfort: Tastes like a Sunday dinner with family.
Perfect for Leftovers: Even better reheated the next day.

Ingredients

• 1 ½ lbs boneless, skinless chicken breasts or thighs
• 2 cups fresh or frozen green beans (trimmed)
• 1 box (6 oz) stuffing mix
• 1 can (10.5 oz) reduced-fat cream of chicken soup
• 1 can (10.5 oz) reduced-fat cream of mushroom soup
• 1 cup low-sodium chicken broth
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp dried thyme (optional)
• Salt and pepper, to taste
• Cooking spray for crockpot

Instructions

1. Prepare the Crockpot
Lightly grease the inside of your slow cooker with cooking spray.

2. Layer the Ingredients
Place chicken breasts on the bottom of the crockpot. Season with salt, pepper, garlic powder, and onion powder. Add green beans evenly on top of the chicken.

3. Mix the Sauces
In a medium bowl, whisk together both soups and chicken broth until smooth. Pour the mixture evenly over the green beans and chicken.

4. Add the Stuffing
Sprinkle the dry stuffing mix evenly over the top of the casserole. Gently press it down into the mixture—do not stir.

5. Cook Low & Slow
Cover and cook on low for 5–6 hours or high for 3–4 hours, until the chicken is tender and the stuffing is golden and moist.

6. Serve
Gently fluff the stuffing layer, shred or slice the chicken, and serve hot.

Nutritional Information

Calories: 340
Carbohydrates: 28g
Fat: 10g
Protein: 32g
Fiber: 3g

Tips for Success

• Use Thighs for Extra Flavor: They stay juicy and add richness to the dish.
• Don’t Stir the Layers: Keeping them separate gives the stuffing a perfect texture.
• Add a Little Broth if Needed: For a softer stuffing consistency.
• Mix Up the Veggies: Swap green beans for corn or broccoli for a fun twist.

Why This Recipe Works

This recipe captures all the flavors of a classic chicken-and-stuffing dinner with the simplicity of slow cooking. The creamy soup base keeps everything moist and flavorful, while the stuffing absorbs the savory juices, creating a comforting, home-style casserole that feels like it came straight from the oven.

Crockpot Chicken, Stuffing, & Green Bean Casserole is the ultimate easy comfort food—hearty, creamy, and full of homestyle goodness. With just a few ingredients and your slow cooker, you can create a satisfying family meal that tastes like you spent hours in the kitchen. It’s perfect for busy nights, cozy weekends, or when you just want a bowl of pure comfort.