Cherry Crisp – A Warm, Bubbly Dessert Made Easy

Crockpot Cherry Crisp is the ultimate fuss-free dessert that brings together juicy cherries, a golden oat crumble, and a comforting aroma that fills your kitchen as it slow cooks. It’s sweet, tart, buttery, and warm—everything you want in a homemade fruit crisp, without the need to turn on your oven. Serve it straight from the crockpot with a scoop of vanilla ice cream or a dollop of whipped cream for pure dessert bliss.

Why You’ll Love This Recipe

Hands-Free Dessert: The slow cooker does all the work.
Comforting & Cozy: Tart cherries meet a buttery oat topping.
Perfect Year-Round: Use fresh, frozen, or canned cherries.
Crowd Favorite: Great for family dinners, holidays, or potlucks.

Ingredients

For the Filling:

• 2 cans (21 oz each) cherry pie filling
• 1 tsp vanilla extract
• ½ tsp almond extract (optional, for extra flavor)

For the Crisp Topping:

• 1 cup old-fashioned oats
• ¾ cup all-purpose flour
• ½ cup brown sugar, packed
• ¼ cup granulated sugar
• ½ tsp cinnamon
• ¼ tsp salt
• ½ cup melted butter (or light butter alternative)

Instructions

1. Prepare the Base
Lightly coat the inside of your crockpot with cooking spray. Pour the cherry pie filling into the bottom and spread evenly. Stir in vanilla and almond extract.

2. Make the Crisp Topping
In a mixing bowl, combine oats, flour, brown sugar, granulated sugar, cinnamon, and salt. Stir in melted butter until crumbly and well coated.

3. Assemble the Crisp
Sprinkle the oat mixture evenly over the cherry filling.

4. Slow Cook
Cover and cook on high for 2 ½ to 3 hours, or until the topping is golden and the filling is bubbling around the edges.

5. Serve Warm
Scoop into bowls and serve warm. Top with a scoop of vanilla ice cream, whipped cream, or a drizzle of cream for extra indulgence.

Nutritional Information

Calories: 270
Carbohydrates: 45g
Fat: 9g
Protein: 3g
Fiber: 2g

Tips for Success

• Use Almond Extract: Enhances the cherry flavor beautifully.
• Crispier Topping: Crack the lid open slightly during the last 30 minutes to release steam.
• Mix It Up: Try substituting peaches, apples, or blueberries for a fun twist.
• Make Ahead: Assemble in the crockpot insert, refrigerate overnight, then cook the next day.

Why This Recipe Works

The slow cooker gently caramelizes the cherries and crisps the oat topping without drying it out. The result is a perfectly balanced dessert—sweet, tart, buttery, and soft with a little crunch on top. It’s comfort food made simple and satisfying.

Crockpot Cherry Crisp is the perfect no-fuss dessert for busy days, family gatherings, or whenever you crave something sweet and homey. With juicy cherries and a golden oat topping, it’s a warm, bubbly treat that’s as easy to make as it is to love. Just scoop, serve, and watch it disappear!