Cranberry Custard Pie – A Festive Dessert with Sweet-Tart Elegance

Cranberry Custard Pie is a stunning dessert that perfectly balances creamy sweetness and bright, tangy flavor. The smooth, velvety custard pairs beautifully with the tart pop of cranberries, all nestled in a buttery, flaky crust. It’s the perfect blend of comfort and sophistication—ideal for holidays, family gatherings, or any time you crave something truly special.

Every slice is a celebration of flavor and texture, with the custard’s richness mellowing the cranberry’s zing, creating a dessert that’s as beautiful as it is delicious.

Why You’ll Love This Recipe

Elegant Yet Easy: Simple to make, but impressive to serve.
Perfect Flavor Balance: Creamy, tart, and sweet all in one bite.
Holiday Ready: A festive twist on classic custard pie.
Make-Ahead Friendly: Even better after chilling overnight.

Ingredients

• 1 unbaked 9-inch pie crust (homemade or store-bought)
• 1 ½ cups fresh or frozen cranberries
• 3 large eggs
• ¾ cup granulated sugar
• 1 cup low-fat milk or light cream
• ½ cup light sour cream (or Greek yogurt for extra creaminess)
• 1 tsp vanilla extract
• 2 tbsp all-purpose flour
• 1 tbsp cornstarch
• ¼ tsp salt
• Optional topping: whipped cream and orange zest

Instructions

1. Preheat Oven
Preheat oven to 350°F (175°C). Place the pie crust in a 9-inch pie pan, crimp edges, and set aside.

2. Add Cranberries
Spread cranberries evenly over the bottom of the pie crust.

3. Make the Custard Filling
In a medium bowl, whisk together eggs, sugar, milk, sour cream, vanilla, flour, cornstarch, and salt until smooth and creamy.

4. Assemble the Pie
Pour the custard mixture evenly over the cranberries. The cranberries will rise slightly as the pie bakes.

5. Bake
Bake for 45–50 minutes, or until the custard is set but still slightly jiggly in the center.

6. Cool & Chill
Let the pie cool completely, then refrigerate for at least 2 hours before slicing.

7. Serve
Top with a dollop of whipped cream and a sprinkle of orange zest for a festive finish.

Nutritional Information

Calories: 210
Carbohydrates: 28g
Fat: 8g
Protein: 5g
Fiber: 1g

Tips for Success

• Use Fresh Cranberries: They add the best color and tang.
• Don’t Overbake: The custard will finish setting as it cools.
• Cool Before Serving: Helps the custard firm up and flavors meld together.
• Add Citrus: A touch of orange zest enhances the cranberry flavor beautifully.

Why This Recipe Works

The creamy custard gently softens the cranberries’ tartness, creating harmony in every bite. The pie is rich yet refreshing, festive yet simple. It’s a dessert that feels luxurious but comes together with minimal effort—perfect for any holiday or cozy evening.

Cranberry Custard Pie is an elegant, crowd-pleasing dessert that brings warmth and color to your table. With its silky custard, tangy cranberries, and golden crust, it’s the perfect ending to any special meal. Each bite is a blend of creamy comfort and bright holiday flavor—pure bliss in pie form.