Cinnamon Sugar Churro Cookies – Soft, Sweet, and Irresistibly Spiced

These Cinnamon Sugar Churro Cookies capture everything you love about classic churros—crisp edges, tender centers, and that irresistible cinnamon-sugar coating—in an easy-to-bake cookie form. They’re buttery, fragrant, and perfectly balanced with a hint of vanilla and spice. No deep fryer needed—just simple ingredients, a little rolling in cinnamon sugar, and a batch of cookies that melt in your mouth with every bite.

Why You’ll Love This Recipe

Crispy on the Outside, Soft Inside: All the churro goodness, minus the mess.
Cozy Cinnamon Flavor: Warm, comforting, and perfect for any season.
Easy to Make: Simple ingredients and no fancy tools required.
Crowd-Pleaser: Great for parties, holidays, or coffee breaks.

Ingredients

For the Cookies:

• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ¼ cup brown sugar, packed
• 1 large egg
• 1 tsp vanilla extract
• 1 ½ cups all-purpose flour
• ½ tsp baking soda
• ¼ tsp baking powder
• ¼ tsp salt

For the Cinnamon Sugar Coating:

• ¼ cup granulated sugar
• 1 tsp ground cinnamon

Optional Glaze (for extra indulgence):

• ½ cup powdered sugar
• 2–3 tsp milk or cream
• Pinch of cinnamon

Instructions

1. Preheat Oven
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Make the Dough
In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
Add egg and vanilla, mixing until smooth.

In a separate bowl, whisk flour, baking soda, baking powder, and salt. Gradually mix dry ingredients into wet until combined.

3. Shape & Coat
In a small bowl, mix the cinnamon and sugar for coating.
Roll dough into 1-inch balls, then roll each one in the cinnamon sugar mixture until fully coated.

4. Bake
Place cookies 2 inches apart on the prepared baking sheet. Bake for 10–12 minutes, or until edges are set and centers are soft.

5. Cool & Optional Glaze
Let cookies cool on the sheet for 5 minutes before transferring to a rack.
If desired, drizzle with a light cinnamon glaze once cooled.

Nutritional Information

Calories: 95
Carbohydrates: 13g
Fat: 4g
Protein: 1g
Fiber: 0.5g

Tips for Success

• Don’t Overbake: The cookies should stay soft in the center—just like a churro’s fluffy inside.
• Double Roll in Cinnamon Sugar: For an extra crisp coating, roll once before baking and again right after they come out of the oven.
• Add a Glaze: A thin drizzle adds sweetness and shine.
• Serve Warm: The flavors are at their best when slightly warm and freshly baked.

Why This Recipe Works

The butter and brown sugar base gives these cookies richness and chew, while the cinnamon sugar coating recreates that churro crunch without frying. It’s a fun, easy twist on a classic dessert that delivers familiar flavor with far less fuss.

Cinnamon Sugar Churro Cookies are the perfect combination of sweet, spiced, and satisfying. They bring the magic of a fairground churro into your kitchen—minus the mess of frying. Ideal for gifting, sharing, or simply treating yourself, these cookies will quickly become a go-to favorite whenever you crave something warm and comforting.