Cheese, Potato & Smoked Sausage Casserole – A Hearty Family Favorite

Cheese, Potato & Smoked Sausage Casserole is the ultimate comfort food—rich, creamy, and packed with smoky flavor. Tender potatoes, savory sausage, and melted cheese come together in one bubbling, golden-brown dish that feels like home with every bite. Perfect for busy weeknights, potlucks, or cozy weekends, this casserole is easy to make, incredibly satisfying, and guaranteed to be a crowd-pleaser.

Why You’ll Love This Recipe

All-in-One Comfort Meal: Hearty potatoes, smoky sausage, and creamy cheese in every bite.
Easy to Make: Simple prep, minimal effort, and big flavor.
Family-Approved: Everyone loves a cheesy baked casserole.
Perfect for Leftovers: Tastes just as good (if not better!) the next day.

Ingredients

• 1 lb smoked sausage, sliced into rounds
• 3 cups potatoes, peeled and diced (or use frozen diced hash browns)
• 1 small onion, diced
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 ½ cups low-fat milk
• 1 cup shredded cheddar cheese
• ½ cup shredded mozzarella cheese
• ½ tsp garlic powder
• ½ tsp paprika
• Salt and pepper, to taste
• Cooking spray or light butter, for greasing
• Optional garnish: chopped parsley or green onions

Instructions

1. Preheat Oven & Prepare Dish
Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with cooking spray or butter.

2. Cook the Sausage
In a large skillet over medium heat, cook the sliced sausage until browned. Remove from pan and set aside.

3. Sauté Onions & Make the Sauce
In the same pan, melt the butter. Add diced onions and cook until softened. Stir in the flour and cook for 1 minute to form a roux. Gradually whisk in the milk until smooth and slightly thickened.

4. Add Seasonings & Cheese
Stir in garlic powder, paprika, salt, and pepper. Add cheddar and mozzarella cheese, stirring until melted into a creamy sauce.

5. Assemble the Casserole
In the prepared baking dish, layer the diced potatoes and cooked sausage. Pour the cheese sauce evenly over the top, stirring gently to coat.

6. Bake
Cover with foil and bake for 30 minutes. Remove foil and bake an additional 15–20 minutes, until the top is golden and bubbly and the potatoes are tender.

7. Serve
Let the casserole cool for 5 minutes, garnish with parsley or green onions, and serve warm.

Nutritional Information

Calories: 330
Carbohydrates: 22g
Fat: 18g
Protein: 20g
Fiber: 2g

Tips for Success

• Use Pre-Cooked Sausage: Cuts down prep time and ensures even flavor.
• Try Different Cheeses: Sharp cheddar, Swiss, or Monterey Jack all work beautifully.
• Add Veggies: Toss in peas, broccoli, or bell peppers for color and nutrition.
• Make Ahead: Assemble the casserole up to 24 hours in advance and bake when ready to serve.

Why This Recipe Works

The combination of smoky sausage, creamy cheese sauce, and tender potatoes creates layers of flavor and texture that are both comforting and deeply satisfying. It’s easy enough for weeknights but special enough to bring to family gatherings or potlucks.

Cheese, Potato & Smoked Sausage Casserole is hearty, creamy, and packed with flavor. It’s everything you want in a comfort dish—simple ingredients, rich taste, and an aroma that fills the whole house. Whether served on a chilly evening or as a make-ahead meal, this casserole is sure to become a family favorite that everyone asks for again and again.