Broccoli Cheddar Soup – Creamy, Comforting, and Irresistibly Good

Few things are as comforting as a bowl of Broccoli Cheddar Soup. Rich, creamy, and full of flavor, this classic dish transforms simple ingredients into something truly satisfying. Tender broccoli, melted cheddar, and a velvety broth come together to create the perfect balance of comfort and nutrition. It’s hearty enough to serve as a main course yet light enough to enjoy any time of year.

This version captures all the indulgence of your favorite café-style soup—only simpler, lighter, and made entirely at home.

Why You’ll Love This Recipe

Creamy & Cozy: Perfectly balanced texture and flavor.
Wholesome Ingredients: Fresh broccoli and real cheese—no shortcuts.
Quick & Easy: Ready in about 30 minutes.
Perfect for Meal Prep: Stores and reheats beautifully.

Ingredients

• 4 cups fresh broccoli florets, chopped small
• 1 small onion, finely diced
• 1 medium carrot, shredded
• 2 cloves garlic, minced
• 2 tbsp light butter or olive oil
• 2 tbsp all-purpose flour
• 3 cups low-sodium chicken or vegetable broth
• 1 cup low-fat milk
• 1 cup shredded reduced-fat sharp cheddar cheese
• ¼ tsp nutmeg (optional, for depth)
• Salt and black pepper, to taste

Instructions

1. Sauté the Aromatics
In a large pot, melt butter over medium heat. Add onion, carrot, and garlic. Sauté for 3–4 minutes until fragrant and softened.

2. Create the Base
Stir in flour and cook for 1 minute to form a light roux. Gradually whisk in broth, stirring constantly to prevent lumps.

3. Add the Broccoli
Add the chopped broccoli and bring the soup to a gentle simmer. Cook uncovered for 10–12 minutes, until the broccoli is tender.

4. Make It Creamy
Reduce heat to low and stir in milk. Simmer gently (do not boil) for 2–3 minutes.

5. Add the Cheese
Remove from heat and stir in shredded cheddar until melted and smooth. Adjust seasoning with salt, pepper, and nutmeg if desired.

6. Blend (Optional)
For a smoother texture, blend part or all of the soup using an immersion blender.

7. Serve
Ladle into bowls and garnish with extra cheddar or a sprinkle of black pepper.

Nutritional Information

Calories: 210
Carbohydrates: 12g
Fat: 10g
Protein: 16g
Fiber: 3g

Tips for Success

• Use Fresh Broccoli: It gives better flavor and color than frozen.
• Don’t Boil the Cheese: Add it off the heat to prevent graininess.
• Adjust Thickness: Add a bit more broth or milk for a lighter consistency.
• Add Extras: Stir in cauliflower, spinach, or a handful of cooked rice for variety.

Why This Recipe Works

This Broccoli Cheddar Soup delivers the perfect blend of creamy comfort and nourishing ingredients. By using a light roux, reduced-fat milk, and sharp cheddar, it keeps the richness you crave without being heavy. Each spoonful is full of warmth, flavor, and homestyle goodness.

Broccoli Cheddar Soup is the ultimate comfort food—creamy, cheesy, and filled with fresh, wholesome ingredients. It’s simple to make, budget-friendly, and tastes like it came straight from your favorite café. Whether served with crusty bread or enjoyed on its own, this soup is sure to become a go-to favorite for cozy lunches and family dinners alike.