Beef Stew in a Pressure Cooker – Hearty, Tender, and Ready in No Time

This Beef Stew in a Pressure Cooker is everything you love about a classic slow-cooked stew—rich flavor, tender beef, and perfectly cooked vegetables—but in a fraction of the time. The pressure cooker locks in moisture and depth of flavor, creating a cozy, satisfying meal that tastes like it simmered all day. Perfect for chilly evenings, weeknight dinners, or when you’re craving a bowl of pure comfort.

Why You’ll Love This Recipe

Quick Comfort: Classic beef stew flavor in less than an hour.
Tender Meat Every Time: The pressure cooker ensures melt-in-your-mouth results.
Full of Flavor: Deep, rich broth and hearty vegetables.
Perfect for Meal Prep: Great for leftovers or freezing.

Ingredients

• 1 ½ lbs beef stew meat, cut into cubes
• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 3 cups low-sodium beef broth
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 1 tsp salt (adjust to taste)
• ½ tsp black pepper
• 1 tsp paprika
• ½ tsp dried thyme
• 3 medium carrots, peeled and sliced
• 2 medium potatoes, peeled and cubed
• 1 cup chopped celery
• 2 tbsp cornstarch + 2 tbsp water (optional, for thickening)
• Fresh parsley, for garnish

Instructions

1. Sear the Beef
Set the pressure cooker to Sauté mode. Add olive oil, then brown the beef cubes in batches until golden on all sides. This step builds rich flavor. Remove and set aside.

2. Sauté Aromatics
Add diced onion and minced garlic to the pot. Cook for 1–2 minutes until fragrant.

3. Add Liquids and Seasonings
Stir in tomato paste, Worcestershire sauce, beef broth, salt, pepper, paprika, and thyme. Mix well. Return beef to the pot.

4. Add Vegetables
Stir in carrots, potatoes, and celery.

5. Pressure Cook
Seal the lid and cook on High Pressure for 35 minutes. Allow 10 minutes of natural release, then carefully quick release the remaining pressure.

6. Thicken (Optional)
If you prefer a thicker stew, set the cooker to Sauté mode again. Stir in a cornstarch slurry (2 tbsp cornstarch mixed with 2 tbsp water) and simmer until thickened.

7. Serve
Ladle into bowls, garnish with fresh parsley, and serve hot with crusty bread or a side salad.

Nutritional Information

Calories: 310
Carbohydrates: 18g
Fat: 12g
Protein: 32g
Fiber: 3g

Tips for Success

• Brown the Beef First: It enhances the flavor and color of the stew.
• Cut Evenly: Keep vegetables and beef pieces similar in size for even cooking.
• Natural Release Matters: Helps keep the meat tender and juicy.
• Make Ahead: Tastes even better the next day as flavors deepen.

Why This Recipe Works

The pressure cooker transforms simple ingredients into a deeply flavorful, tender stew in record time. Each component—from seared beef to soft vegetables—soaks up the rich, savory broth for that classic home-cooked taste. It’s hearty, balanced, and perfect for when you want comfort without the wait.

Beef Stew in a Pressure Cooker delivers everything you crave in a classic stew—comfort, warmth, and flavor—in a fraction of the time. With its tender chunks of beef, hearty vegetables, and rich broth, this one-pot wonder is sure to become a family favorite for weeknight dinners or cozy weekends alike.