White Chocolate Peach Cookies – Soft, Fruity, and Irresistibly Sweet

These White Chocolate Peach Cookies are a heavenly blend of creamy white chocolate and juicy peaches baked into soft, golden perfection. Every bite brings a burst of sweetness balanced with buttery richness, creating a treat that’s both comforting and elegant. Whether you’re baking for summer gatherings, afternoon tea, or just to satisfy your sweet tooth, these cookies deliver pure bliss in every bite.

Why You’ll Love This Recipe

Delightfully Unique: A fruity twist on the classic chocolate chip cookie.
Soft & Chewy Texture: Perfectly tender with melty chocolate in every bite.
Simple to Make: No chilling required—ready in half an hour.
Perfectly Balanced Flavor: Sweet peaches meet creamy white chocolate for a bakery-quality cookie.

Ingredients

• ½ cup unsalted butter, softened
• ½ cup brown sugar, packed
• ¼ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 ½ cups all-purpose flour
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup white chocolate chips
• ½ cup diced fresh or canned peaches (drained and patted dry)

Instructions

1. Preheat Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Cream the Butter & Sugars
In a large bowl, beat the butter, brown sugar, and granulated sugar together until smooth and creamy.

3. Add Wet Ingredients
Mix in the egg and vanilla extract until fully incorporated.

4. Combine Dry Ingredients
In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix into the wet ingredients until a soft dough forms.

5. Fold in the Good Stuff
Gently fold in the white chocolate chips and diced peaches. Be careful not to overmix to keep the peaches intact.

6. Scoop & Bake
Drop rounded tablespoons of dough onto the baking sheet, leaving space between each. Bake for 10–12 minutes, until the edges are lightly golden and centers are soft.

7. Cool & Enjoy
Let cookies cool for 5 minutes on the baking sheet before transferring to a wire rack. Enjoy warm or at room temperature.

Nutritional Information

Calories: 115
Carbohydrates: 16g
Fat: 5g
Protein: 2g
Fiber: 0.5g

Tips for Success

• Dry the Peaches: If using canned or fresh peaches, pat them dry to prevent soggy cookies.
• Use Quality White Chocolate: Real white chocolate chips melt smoother and taste richer.
• Chill for Thicker Cookies: For bakery-style thickness, chill the dough for 20 minutes before baking.
• Add Texture: Sprinkle a pinch of sea salt on top for a gourmet finish.

Why This Recipe Works

The sweetness of white chocolate complements the bright, juicy flavor of peaches perfectly, creating a dessert that feels indulgent yet fresh. The soft, chewy cookie base ties it all together for a treat that’s both nostalgic and sophisticated.

White Chocolate Peach Cookies are a celebration of flavor—soft, buttery, and bursting with fruity sweetness. They’re perfect for summer picnics, afternoon coffee breaks, or a comforting homemade dessert anytime. With their golden color, creamy chocolate, and subtle peachy aroma, these cookies are guaranteed to become a new favorite in your baking collection.