Strawberry Crunch Cheesecake – Creamy, Dreamy, and Irresistibly Sweet

This Strawberry Crunch Cheesecake is the perfect combination of creamy, crunchy, and fruity goodness. With a velvety cheesecake base, a layer of sweet strawberry topping, and that nostalgic strawberry shortcake–style crunch, it’s a dessert that delivers pure joy in every bite.

Perfect for birthdays, holidays, or any time you want to impress, this cheesecake brings together all the textures and flavors you love — silky smooth, delightfully crunchy, and beautifully fresh.

Why You’ll Love This Recipe

Creamy Perfection: A rich, velvety cheesecake that melts in your mouth.
Nostalgic Crunch: A strawberry shortcake-inspired topping that’s sweet and crumbly.
Show-Stopping Dessert: Gorgeous layers that impress every time.
Make-Ahead Friendly: Best when chilled, so it’s perfect for parties and gatherings.

Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs (or vanilla cookie crumbs)
• ¼ cup melted butter
• 2 tbsp granulated sugar

For the Cheesecake Filling:

• 16 oz light cream cheese, softened
• ½ cup granulated sugar
• 1 cup nonfat Greek yogurt or light sour cream
• 2 large eggs
• 1 tsp vanilla extract

For the Strawberry Crunch Topping:

• 15 golden sandwich cookies (like vanilla Oreos)
• 1 package (3 oz) strawberry gelatin mix (dry)
• 2 tbsp melted butter

For the Strawberry Layer (optional but amazing):

• 1 cup fresh or frozen strawberries, chopped
• 1 tbsp sugar
• 1 tsp lemon juice

Instructions

1. Prepare the Crust
Preheat oven to 325°F (165°C). Combine graham cracker crumbs, melted butter, and sugar. Press into the bottom of a 9-inch springform pan. Bake for 8–10 minutes, then set aside to cool.

2. Make the Filling
In a large bowl, beat cream cheese and sugar until smooth. Add Greek yogurt (or sour cream), eggs, and vanilla. Mix until creamy and fully combined.

3. Bake the Cheesecake
Pour filling over the cooled crust. Bake for 45–50 minutes, until the center is just set and slightly wobbly. Turn off oven and let cheesecake rest inside with the door cracked open for 1 hour to prevent cracking.

4. Chill
Once cooled to room temperature, refrigerate for at least 4 hours or overnight.

5. Make the Strawberry Crunch Topping
In a food processor, pulse cookies until crumbly. Add strawberry gelatin mix and melted butter; pulse again until combined. Spread evenly on a parchment-lined baking sheet and bake at 350°F (175°C) for 5 minutes. Let cool completely.

6. Optional Strawberry Layer
Cook strawberries, sugar, and lemon juice in a small saucepan over medium heat for 5–7 minutes until slightly thickened. Cool before using.

7. Assemble
Spread the strawberry topping or fresh strawberry sauce over the cheesecake. Sprinkle the strawberry crunch mixture generously on top.

8. Serve
Slice and enjoy chilled. Each bite delivers a creamy cheesecake center with a burst of strawberry sweetness and a satisfying crunch on top.

Nutritional Information

Calories: 250
Carbohydrates: 25g
Fat: 11g
Protein: 9g
Fiber: 1g

Tips for Success

• Use Room Temperature Cream Cheese: Ensures a smooth, lump-free filling.
• Avoid Overmixing: Too much air can cause cracks when baking.
• Cool Slowly: Letting the cheesecake rest in the oven helps it set beautifully.
• Chill Overnight: The texture improves and flavors deepen with time.

Why This Recipe Works

This recipe combines everything you love about classic cheesecake with the nostalgic flavors of strawberry shortcake ice cream bars. The creamy filling pairs perfectly with the crunchy topping, while the lightened ingredients keep it balanced and satisfying.

Strawberry Crunch Cheesecake is the ultimate celebration dessert — creamy, fruity, and full of irresistible texture. Whether for a birthday, holiday, or special family dinner, this show-stopping treat brings smiles and second helpings every time. It’s proof that comfort and elegance can exist in one perfect bite.