Southern Cherry Cobbler Bars – A Sweet Taste of the South

Southern Cherry Cobbler Bars bring all the charm and flavor of a classic cherry cobbler into a convenient, hand-held dessert. With a buttery crust, juicy cherry filling, and a golden crumb topping, every bite delivers that perfect balance of sweet, tart, and melt-in-your-mouth goodness. These bars are easy to make, simple to serve, and ideal for any gathering—from Sunday suppers to holiday potlucks.

Absolutely! Here’s a beautifully written, cozy, and indulgent article for Southern Cherry Cobbler Bars, crafted in the same warm, recipe-blog style—without ever using the brand name.

Why You’ll Love This Recipe

All the Comfort of Cobbler: Classic southern flavor in a sliceable bar.
Easy to Make: Uses simple, pantry-friendly ingredients.
Perfect for Sharing: Great for picnics, holidays, or bake sales.
Versatile: Delicious warm with ice cream or cooled with coffee.

Ingredients

For the Crust & Crumble Topping:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 ½ tsp vanilla extract
• 3 cups all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt

For the Filling:

• 1 can (21 oz) cherry pie filling
• ½ tsp almond extract (optional, enhances flavor)

Optional Topping:

• Powdered sugar, for dusting
• Vanilla ice cream or whipped cream, for serving

Instructions

1. Preheat Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.

2. Make the Dough
In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the egg and vanilla extract; mix well.

In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture until a crumbly dough forms.

3. Form the Base
Press about two-thirds of the dough evenly into the prepared baking dish to form the crust.

4. Add the Cherry Filling
In a small bowl, stir almond extract into the cherry pie filling if using. Spread the filling evenly over the crust.

5. Add the Crumble Topping
Sprinkle the remaining dough evenly over the cherry filling, pressing lightly to create a rustic cobbler-style topping.

6. Bake
Bake for 35–40 minutes, or until the top is golden and edges are bubbling.

7. Cool & Serve
Allow to cool completely before slicing into bars. Dust with powdered sugar, or serve warm with a scoop of vanilla ice cream for the ultimate comfort dessert.

Nutritional Information

Calories: 210
Carbohydrates: 28g
Fat: 9g
Protein: 2g
Fiber: 1g

Tips for Success

• Use Real Butter: Gives the crust that rich, southern flavor.
• Don’t Overmix: Keep the dough crumbly for the perfect texture.
• Switch It Up: Try with blueberry, peach, or apple pie filling for variety.
• Serve Warm: A dollop of vanilla ice cream takes these over the top.

Why This Recipe Works

These cherry cobbler bars strike the perfect balance between simplicity and indulgence. The buttery crust and crumb topping pair beautifully with the sweet-tart cherry filling, creating a dessert that’s nostalgic, homey, and utterly irresistible. Plus, it’s portable—so you can bring the taste of the South wherever you go.

Southern Cherry Cobbler Bars are everything you love about old-fashioned cobbler—flaky, fruity, and full of southern comfort—transformed into an easy, shareable dessert. Whether served warm with ice cream or enjoyed as a handheld treat, these bars are sure to become a family favorite for generations to come.