Ritz Crockpot Chicken Casserole – Creamy, Crispy, and Comforting

This Ritz Crockpot Chicken Casserole is the ultimate comfort food made easy. Tender shredded chicken, creamy sauce, and a buttery cracker topping come together in the slow cooker for a cozy, family-favorite meal. It’s rich, satisfying, and full of that homemade flavor you crave—without needing to spend hours in the kitchen. Perfect for busy weeknights, potlucks, or when you just want a warm, hearty dish that everyone will love.

Why You’ll Love This Recipe

Easy Comfort Food: A creamy, savory casserole made right in your slow cooker.
Crowd-Pleasing Flavor: Buttery cracker topping and tender chicken win everyone over.
Set It & Forget It: Let the Crockpot do the work while you enjoy your day.
Family-Friendly: Simple ingredients and satisfying taste—everyone’s favorite combo.

Ingredients

  • 1 ½ lbs boneless, skinless chicken breasts (or thighs)
  • 1 can (10.5 oz) cream of chicken soup
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup low-sodium chicken broth
  • ½ cup light sour cream
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp black pepper
  • ½ tsp salt (optional)
  • 1 sleeve buttery crackers (crushed, about 1 cup)
  • 3 tbsp melted butter
  • Optional garnish: chopped parsley or green onions

Instructions

1. Prepare the Chicken Base
Place chicken breasts into the bottom of your Crockpot. In a bowl, mix the cream of chicken soup, cream of mushroom soup, chicken broth, sour cream, and seasonings. Pour the mixture evenly over the chicken.

2. Slow Cook to Perfection
Cover and cook on low for 5–6 hours or high for 3–4 hours, until the chicken is tender and fully cooked.

3. Shred the Chicken
Once cooked, remove chicken and shred it with two forks. Return shredded chicken to the pot and stir to combine with the creamy sauce.

4. Add the Topping
In a small bowl, mix crushed buttery crackers with melted butter. Sprinkle the mixture evenly over the top of the chicken and sauce in the slow cooker.

5. Let It Crisp
Leave the lid slightly ajar for about 15–20 minutes to allow the topping to crisp up a bit (or transfer to a baking dish and broil for 2–3 minutes for extra crunch).

6. Serve
Spoon into bowls or plates, top with fresh parsley or green onions, and enjoy warm!

Nutritional Information

Calories: 320
Carbohydrates: 12g
Fat: 14g
Protein: 32g
Fiber: 1g

Tips for Success

  • Add Veggies: Stir in frozen peas, carrots, or broccoli near the end for extra nutrition.
  • Use Thighs for Juicier Meat: Chicken thighs stay tender and flavorful.
  • Crisp the Topping: Pop under the broiler for a few minutes if you prefer extra crunch.
  • Make Ahead Friendly: Store leftovers in the fridge for up to 3 days—reheat gently.

Why This Recipe Works

The combination of creamy soups, tender chicken, and a buttery cracker topping creates layers of texture and comfort in every bite. The slow cooker locks in moisture, ensuring the chicken stays juicy and flavorful while the topping adds the perfect finishing crunch.

Ritz Crockpot Chicken Casserole is a warm, hearty meal that feels like home. It’s creamy, comforting, and full of savory goodness, all made effortlessly in the slow cooker. Whether you’re cooking for family, friends, or just yourself, this dish brings comfort and satisfaction to every table—one scoop at a time.

Ritz Crockpot Chicken Casserole – Creamy, Crispy, and Comforting

Servings

6

servings
Prep time

10

minutes
Cooking time

4

hours 
Calories

320

kcal
Total time

4

hours 

This Ritz Crockpot Chicken Casserole is the ultimate comfort food made easy. Tender shredded chicken, creamy sauce, and a buttery cracker topping come together in the slow cooker for a cozy, family-favorite meal. It’s rich, satisfying, and full of that homemade flavor you crave—without needing to spend hours in the kitchen. Perfect for busy weeknights, potlucks, or when you just want a warm, hearty dish that everyone will love.

Ingredients

  • 1 ½ lbs boneless, skinless chicken breasts (or thighs)

  • 1 can (10.5 oz) cream of chicken soup

  • 1 can (10.5 oz) cream of mushroom soup

  • 1 cup low-sodium chicken broth

  • ½ cup light sour cream

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • ½ tsp black pepper

  • ½ tsp salt (optional)

  • 1 sleeve buttery crackers (crushed, about 1 cup)

  • 3 tbsp melted butter

  • Optional garnish: chopped parsley or green onions

Instructions

  • Prepare the Chicken Base
    Place chicken breasts into the bottom of your Crockpot. In a bowl, mix the cream of chicken soup, cream of mushroom soup, chicken broth, sour cream, and seasonings. Pour the mixture evenly over the chicken.
  • Slow Cook to Perfection
    Cover and cook on low for 5–6 hours or high for 3–4 hours, until the chicken is tender and fully cooked.
  • Shred the Chicken
    Once cooked, remove chicken and shred it with two forks. Return shredded chicken to the pot and stir to combine with the creamy sauce.
  • Add the Topping
    In a small bowl, mix crushed buttery crackers with melted butter. Sprinkle the mixture evenly over the top of the chicken and sauce in the slow cooker.
  • Let It Crisp
    Leave the lid slightly ajar for about 15–20 minutes to allow the topping to crisp up a bit (or transfer to a baking dish and broil for 2–3 minutes for extra crunch).
  • Serve
    Spoon into bowls or plates, top with fresh parsley or green onions, and enjoy warm!

Notes

  • Add Veggies: Stir in frozen peas, carrots, or broccoli near the end for extra nutrition.
    Use Thighs for Juicier Meat: Chicken thighs stay tender and flavorful.
    Crisp the Topping: Pop under the broiler for a few minutes if you prefer extra crunch.
    Make Ahead Friendly: Store leftovers in the fridge for up to 3 days—reheat gently.

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