Fried Pineapple with Coconut Crust

Bring a taste of the tropics to your table with this Fried Pineapple with Coconut Crust! Juicy pineapple rings are coated in a light, crispy coconut batter and fried to golden perfection, creating the perfect balance of sweet, crunchy, and caramelized flavors. Every bite bursts with tropical goodness — sweet pineapple on the inside and crisp coconut on the outside. Whether you serve it as a dessert, snack, or brunch side, this quick and irresistible treat will transport you straight to paradise.

Why You’ll Love This Recipe

Tropical Flavor Explosion: Juicy pineapple meets crunchy coconut.
Quick & Easy: Ready in just 20 minutes.
Versatile Treat: Perfect as dessert, snack, or a fancy side dish.
Crispy Perfection: Golden outside, juicy inside.

Ingredients

• 1 fresh pineapple, peeled, cored, and sliced into rings (or canned pineapple rings, drained)
• ½ cup all-purpose flour
• 2 large eggs, beaten
• 1 cup unsweetened shredded coconut
• ¼ cup panko breadcrumbs (optional, for extra crunch)
• 1 tbsp brown sugar (optional, for added sweetness)
• Pinch of salt
• Light cooking oil or coconut oil, for frying

Optional for Serving:

• Honey or maple syrup drizzle
• A scoop of light vanilla ice cream
• Toasted coconut flakes for garnish

Instructions

1. Prepare the Coating Stations
Set up three shallow bowls:

• One with flour
• One with beaten eggs
• One with shredded coconut mixed with panko, brown sugar, and a pinch of salt

2. Coat the Pineapple Rings
Pat pineapple slices dry with a paper towel. Dredge each ring in flour, dip into the egg, then press into the coconut mixture until fully coated.

3. Fry to Golden Perfection
Heat oil in a non-stick pan over medium heat. Add the coated pineapple rings and cook 2–3 minutes per side, until golden brown and crisp.

4. Drain & Cool Slightly
Remove from the pan and place on a paper towel-lined plate to absorb excess oil.

5. Serve & Enjoy
Drizzle lightly with honey or maple syrup and serve warm. For a dessert-style presentation, top with a scoop of vanilla ice cream and a sprinkle of toasted coconut.

Nutritional Information

Calories: 140
Carbohydrates: 20g
Fat: 6g
Protein: 2g
Fiber: 2g

Tips for Success

• Dry the Pineapple: Removes moisture for a crispier crust.
• Use Coconut Oil: Enhances tropical flavor and crispiness.
• Don’t Overcrowd the Pan: Fry in batches for even browning.
• Air Fryer Option: Air fry at 375°F (190°C) for 8–10 minutes for a lighter version.

Why This Recipe Works

The natural sweetness of pineapple caramelizes beautifully during frying, while the coconut crust adds irresistible crunch and aroma. The texture contrast — crispy outside, juicy inside — makes it a standout dish that feels indulgent yet light and refreshing.

Fried Pineapple with Coconut Crust is a tropical delight that combines warmth, sweetness, and crunch in every bite. It’s quick to make, stunning to serve, and versatile enough for any occasion — from a summer brunch to an elegant dessert. One taste, and you’ll be dreaming of island sunsets and ocean breezes!