Chicken & Waffle Breakfast Casserole – A Sweet & Savory Morning Delight

This Chicken & Waffle Breakfast Casserole takes two comfort food classics and combines them into one irresistible dish. Crispy chicken, fluffy waffles, and a drizzle of maple syrup come together in a creamy, baked casserole that’s both hearty and satisfying. It’s the perfect make-ahead breakfast or brunch for weekends, holidays, or whenever you want something extra special on the table.

This recipe blends sweet and savory flavors beautifully — crunchy chicken meets tender waffles, all soaked in a light maple custard and baked to golden perfection. Every bite is rich, comforting, and pure morning happiness.

Why You’ll Love This Recipe

Sweet Meets Savory: The perfect balance of crispy chicken and maple sweetness.
Easy Prep: Simple to assemble with ready-made ingredients.
Great for Brunch: A guaranteed crowd-pleaser at any breakfast gathering.
Make-Ahead Friendly: Assemble the night before and bake in the morning.

Ingredients

• 6 frozen or homemade waffles, toasted and cubed
• 2 cups cooked crispy chicken (breaded or grilled), chopped
• 6 large eggs
• 1 ½ cups low-fat milk
• ¼ cup pure maple syrup (plus extra for serving)
• 1 tsp vanilla extract
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp ground cinnamon (optional, for sweetness)
• Nonstick cooking spray or butter for greasing
• Optional toppings: extra maple syrup, hot sauce, or chopped chives

Instructions

1. Preheat & Prepare
Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with cooking spray or butter.

2. Assemble the Base
Layer half of the waffle cubes evenly on the bottom of the dish. Add half of the chopped chicken. Repeat with the remaining waffles and chicken.

3. Make the Custard Mixture
In a large bowl, whisk together eggs, milk, maple syrup, vanilla, salt, pepper, and cinnamon (if using) until smooth.

4. Pour & Soak
Pour the egg mixture evenly over the waffles and chicken, ensuring everything is coated. Let it sit for 10–15 minutes to allow the custard to soak in.

5. Bake
Cover with foil and bake for 30 minutes. Remove the foil and bake another 15 minutes, until the top is golden and the center is set.

6. Serve
Drizzle with extra maple syrup or a dash of hot sauce for that classic sweet-and-spicy twist. Serve warm and enjoy!

Nutritional Information

Calories: 310
Carbohydrates: 25g
Fat: 12g
Protein: 24g
Fiber: 1g

Tips for Success

• Use Crunchy Chicken: The crispiness adds texture and balances the soft waffles.
• Make Ahead: Assemble the night before, cover, and refrigerate. Bake in the morning for an easy brunch.
• Flavor Boost: Add a pinch of cayenne or drizzle with hot honey for extra depth.
• Perfect Pairing: Serve with fresh fruit or a side of roasted potatoes for a complete meal.

Why This Recipe Works

By combining two breakfast favorites into one dish, this casserole delivers a perfect blend of textures and flavors. The waffles soak up the sweet maple custard, while the chicken stays hearty and flavorful. The result is a balanced, comforting dish that feels indulgent yet simple — a guaranteed hit for breakfast or brunch.

Chicken & Waffle Breakfast Casserole is a true celebration of comfort food — crispy, fluffy, and full of cozy flavor. It’s easy to make, impossible to resist, and sure to bring smiles to any morning table. Whether for a holiday brunch, weekend treat, or meal prep favorite, this casserole transforms a classic duo into a dish everyone will crave again and again.