Beef & Parmesan Tortellini in Creamy Sauce – Comfort in Every Bite

Beef & Parmesan Tortellini in Creamy Sauce is the ultimate comfort food—hearty, rich, and full of flavor. Tender cheese-filled tortellini is tossed in a velvety, garlic-Parmesan cream sauce with perfectly seasoned ground beef for a meal that feels indulgent yet easy to prepare. Every forkful delivers creamy, cheesy goodness balanced with savory depth. Perfect for weeknight dinners, cozy nights in, or when you just want something satisfying and delicious.

Why You’ll Love This Recipe

Creamy & Comforting: The sauce is rich, smooth, and perfectly coats every piece of pasta.
Quick & Easy: Ready in just 30 minutes—great for busy nights.
Family Favorite: Simple ingredients, big flavor, and picky-eater approved.
Restaurant Quality: Tastes like your favorite Italian comfort dish at home.

Ingredients

• 1 lb lean ground beef
• 1 (20 oz) package refrigerated cheese tortellini
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 small onion, diced
• 1 cup low-sodium beef broth
• 1 cup half-and-half or light cream
• ½ cup grated Parmesan cheese
• 1 tbsp flour (for thickening)
• ½ tsp Italian seasoning
• ½ tsp salt
• ¼ tsp black pepper
• Optional: chopped parsley or fresh basil, for garnish

Instructions

1. Cook the Tortellini
Cook the tortellini according to package directions. Drain and set aside.

2. Brown the Beef
In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat if needed.

3. Add Aromatics
Stir in onion and garlic; cook until softened and fragrant, about 2–3 minutes.

4. Make the Creamy Sauce
Sprinkle flour over the beef mixture and stir to coat. Slowly pour in beef broth while stirring. Add half-and-half, Parmesan cheese, Italian seasoning, salt, and pepper. Simmer for 3–4 minutes, stirring occasionally, until sauce thickens slightly.

5. Combine & Serve
Add cooked tortellini to the skillet and toss to coat in the creamy sauce. Let it simmer for 2–3 minutes so the flavors blend together.

6. Garnish & Enjoy
Sprinkle with fresh parsley or basil and a little extra Parmesan before serving.

Nutritional Information

Calories: 380
Carbohydrates: 28g
Fat: 17g
Protein: 30g
Fiber: 2g

Tips for Success

• Use Lean Beef: Keeps the dish hearty without excess grease.
• Thicken the Sauce Naturally: Let it simmer gently to achieve the perfect creamy texture.
• Add Veggies: Spinach, mushrooms, or sun-dried tomatoes make great additions.
• Make It Ahead: Tastes even better the next day as the flavors meld together.

Why This Recipe Works

The combination of savory beef, cheesy tortellini, and Parmesan cream sauce hits every note of comfort food perfection. It’s rich but balanced, indulgent but easy, and ideal for anyone who loves a quick homemade pasta dish that feels restaurant-worthy.

Beef & Parmesan Tortellini in Creamy Sauce is the kind of meal that turns an ordinary evening into something special. Creamy, flavorful, and deeply satisfying, it’s a dish that’s sure to earn a regular spot in your dinner rotation. Serve it with a side of garlic bread or a crisp salad for a complete, comforting meal everyone will love.