Banana and Condensed Milk is a timeless, no-fuss dessert that captures pure comfort in every spoonful. Sweet, silky condensed milk blends beautifully with ripe bananas to create a luscious treat that’s both nostalgic and irresistibly simple. Whether served chilled on a warm day or layered in a trifle for something special, this creamy combination is proof that the best desserts don’t have to be complicated.
Why You’ll Love This Recipe
Quick & Easy: Just two main ingredients and a few minutes to prepare.
Naturally Sweet: The bananas and condensed milk provide all the sweetness you need.
Versatile: Enjoy it plain, layered in parfaits, or drizzled over pancakes or toast.
Comforting & Nostalgic: A classic dessert that never goes out of style.
Ingredients
- 3 ripe bananas (the riper, the sweeter)
- ½ cup sweetened condensed milk
- Optional: ½ tsp vanilla extract or a pinch of cinnamon
- Optional toppings: crushed nuts, shaved chocolate, or whipped cream
Instructions
1. Prepare the Bananas
Peel and slice the bananas into thin rounds. For a smoother dessert, you can also mash them lightly with a fork.
2. Combine the Ingredients
In a bowl, mix the sliced (or mashed) bananas with the condensed milk until evenly coated. Add vanilla or cinnamon if desired for extra depth of flavor.
3. Chill (Optional)
Refrigerate for 30 minutes before serving for a cool, creamy texture.
4. Serve & Enjoy
Spoon into bowls and top with nuts, chocolate shavings, or a dollop of whipped cream for a touch of indulgence.
Nutritional Information
Calories: 190
Carbohydrates: 32g
Fat: 4g
Protein: 4g
Fiber: 2g
Tips for Success
- Use Ripe Bananas: The softer and sweeter they are, the creamier your dessert will taste.
- Layer It Up: Alternate banana slices and condensed milk in a glass for a parfait-style presentation.
- Add Crunch: Sprinkle with chopped walnuts, almonds, or granola for texture.
- Turn It Into a Dip: Blend the mixture for a smooth banana cream dip to serve with biscuits or fruit.
Why This Recipe Works
The natural sweetness and creaminess of bananas pair perfectly with rich condensed milk, creating a dessert that’s satisfying yet beautifully simple. With just two core ingredients, it offers the perfect balance of flavor, texture, and nostalgia—making it a favorite for all ages.
Banana and Condensed Milk is a classic, comforting dessert that proves simplicity can be delicious. Quick to make, endlessly adaptable, and irresistibly creamy, it’s perfect for a last-minute treat or a cozy night in. With each spoonful, you’ll taste the sweet, familiar joy of homemade comfort.
Banana and Condensed Milk – A Simple, Creamy Classic Dessert
4
servings10
minutes30
minutes190
kcal40
minutesBanana and Condensed Milk is a timeless, no-fuss dessert that captures pure comfort in every spoonful. Sweet, silky condensed milk blends beautifully with ripe bananas to create a luscious treat that’s both nostalgic and irresistibly simple. Whether served chilled on a warm day or layered in a trifle for something special, this creamy combination is proof that the best desserts don’t have to be complicated.
Ingredients
3 ripe bananas (the riper, the sweeter)
½ cup sweetened condensed milk
Optional: ½ tsp vanilla extract or a pinch of cinnamon
Optional toppings: crushed nuts, shaved chocolate, or whipped cream
Instructions
- Prepare the Bananas
Peel and slice the bananas into thin rounds. For a smoother dessert, you can also mash them lightly with a fork. - Combine the Ingredients
In a bowl, mix the sliced (or mashed) bananas with the condensed milk until evenly coated. Add vanilla or cinnamon if desired for extra depth of flavor. - Chill (Optional)
Refrigerate for 30 minutes before serving for a cool, creamy texture. - Serve & Enjoy
Spoon into bowls and top with nuts, chocolate shavings, or a dollop of whipped cream for a touch of indulgence.
Notes
- Use Ripe Bananas: The softer and sweeter they are, the creamier your dessert will taste.
Layer It Up: Alternate banana slices and condensed milk in a glass for a parfait-style presentation.
Add Crunch: Sprinkle with chopped walnuts, almonds, or granola for texture.
Turn It Into a Dip: Blend the mixture for a smooth banana cream dip to serve with biscuits or fruit.