Amazing Forgotten Chicken – The Effortless Comfort Classic

Amazing Forgotten Chicken is the kind of recipe that proves simple ingredients can create incredible flavor. Tender chicken breasts are baked over perfectly seasoned rice in a creamy, savory sauce that practically makes itself. Once you assemble the ingredients and pop it into the oven, you can truly “forget” about it until it’s ready — and that’s when the magic happens.

This one-pan wonder is pure comfort food: creamy, hearty, and full of homestyle goodness with minimal effort.

Why You’ll Love This Recipe

No Fuss: Mix, bake, and forget — no stirring or checking needed.
Creamy & Flavorful: Chicken, rice, and sauce meld together beautifully.
Family-Friendly: Mild, comforting flavors everyone enjoys.
One Dish = Less Cleanup: Perfect for busy weeknights or lazy Sundays.

Ingredients

  • 1 lb boneless, skinless chicken breasts or thighs
  • 1 cup uncooked long-grain white rice
  • 1 can (10.5 oz) cream of chicken soup
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 ½ cups low-sodium chicken broth
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp paprika (optional, for color)
  • Salt and black pepper to taste
  • Nonstick cooking spray or butter for greasing
  • Optional garnish: chopped parsley or green onions

Instructions

1. Preheat & Prepare
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick spray or a light layer of butter.

2. Mix the Base
In a large bowl, whisk together cream of chicken soup, cream of mushroom soup, chicken broth, garlic powder, onion powder, salt, and pepper. Stir in the uncooked rice until evenly mixed.

3. Assemble the Dish
Pour the rice mixture into the prepared dish. Arrange the chicken pieces evenly on top, gently pressing them into the mixture. Sprinkle paprika over the top if desired.

4. Cover & Bake
Cover tightly with aluminum foil and bake for 75 minutes. No peeking — keeping the foil sealed ensures the rice cooks perfectly in the steam.

5. Rest & Serve
Once cooked, remove from the oven and let rest for 5–10 minutes before uncovering. Fluff the rice gently, slice or shred the chicken, and garnish with parsley or green onions if desired.

Nutritional Information

Calories: 320
Carbohydrates: 28g
Fat: 9g
Protein: 28g
Fiber: 1g

Tips for Success

  • No Peeking! Keeping it sealed traps the moisture for perfect rice and tender chicken.
  • Add Veggies: Try adding peas, carrots, or mushrooms for extra texture and nutrition.
  • Use Brown Rice: Increase broth slightly and cook an extra 15–20 minutes.
  • Make Ahead: Assemble in the morning and refrigerate until ready to bake.

Why This Recipe Works

The creamy soups, broth, and seasonings create a rich sauce that soaks into the rice as it bakes, while the chicken stays tender and juicy. It’s a no-fail recipe that delivers big flavor with almost no hands-on time — perfect for nights when you want homemade comfort without the hassle.

Amazing Forgotten Chicken is a classic comfort dish that truly lives up to its name — simple, satisfying, and nearly impossible to mess up. It’s the kind of recipe that makes you wonder how something so easy can taste so good. Whether for a family dinner or meal prep, this hearty one-pan meal is sure to become a regular on your table.

Amazing Forgotten Chicken – The Effortless Comfort Classic

Servings

6

servings
Prep time

10

minutes
Cooking time

1

hour 

15

minutes
Calories

320

kcal
Total time

1

hour 

25

minutes

Amazing Forgotten Chicken is the kind of recipe that proves simple ingredients can create incredible flavor. Tender chicken breasts are baked over perfectly seasoned rice in a creamy, savory sauce that practically makes itself. Once you assemble the ingredients and pop it into the oven, you can truly “forget” about it until it’s ready — and that’s when the magic happens.
This one-pan wonder is pure comfort food: creamy, hearty, and full of homestyle goodness with minimal effort.

Ingredients

  • 1 lb boneless, skinless chicken breasts or thighs

  • 1 cup uncooked long-grain white rice

  • 1 can (10.5 oz) cream of chicken soup

  • 1 can (10.5 oz) cream of mushroom soup

  • 1 ½ cups low-sodium chicken broth

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • ½ tsp paprika (optional, for color)

  • Salt and black pepper to taste

  • Nonstick cooking spray or butter for greasing

  • Optional garnish: chopped parsley or green onions

Instructions

  • Preheat & Prepare
    Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick spray or a light layer of butter.
  • Mix the Base
    In a large bowl, whisk together cream of chicken soup, cream of mushroom soup, chicken broth, garlic powder, onion powder, salt, and pepper. Stir in the uncooked rice until evenly mixed.
  • Assemble the Dish
    Pour the rice mixture into the prepared dish. Arrange the chicken pieces evenly on top, gently pressing them into the mixture. Sprinkle paprika over the top if desired.
  • Cover & Bake
    Cover tightly with aluminum foil and bake for 75 minutes. No peeking — keeping the foil sealed ensures the rice cooks perfectly in the steam.
  • Rest & Serve
    Once cooked, remove from the oven and let rest for 5–10 minutes before uncovering. Fluff the rice gently, slice or shred the chicken, and garnish with parsley or green onions if desired.

Notes

  • No Peeking! Keeping it sealed traps the moisture for perfect rice and tender chicken.
    Add Veggies: Try adding peas, carrots, or mushrooms for extra texture and nutrition.
    Use Brown Rice: Increase broth slightly and cook an extra 15–20 minutes.
    Make Ahead: Assemble in the morning and refrigerate until ready to bake.

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