Strawberries and Cream Magic Bars are the ultimate dessert for anyone who loves layers of flavor and texture. With a buttery graham cracker crust, creamy white chocolate, juicy strawberries, and a luscious drizzle of condensed milk, every bite feels like pure indulgence. These bars are perfectly sweet, slightly tart, and beautifully creamy—just the right balance for a treat that truly lives up to the name “magic.”
Whether you’re baking for a special occasion, a picnic, or just craving something extraordinary, these bars are guaranteed to impress.
Why You’ll Love This Recipe
Simple & Stunning: Easy to make, yet looks and tastes bakery-quality.
Sweet Meets Tart: Strawberries and cream are always a perfect pair.
Crowd Favorite: Great for parties, bake sales, or family desserts.
Make-Ahead Friendly: Bars taste even better after chilling overnight.
Ingredients
- 1 ½ cups graham cracker crumbs
- ¼ cup melted butter
- 1 can (14 oz) sweetened condensed milk
- 1 cup white chocolate chips
- 1 cup chopped fresh or freeze-dried strawberries
- ½ cup shredded coconut (optional, for added texture)
- ½ cup chopped pecans or almonds (optional)
- ½ tsp vanilla extract
- Pinch of salt
Instructions
1. Preheat Oven
Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper or lightly grease it.
2. Make the Crust
In a bowl, combine graham cracker crumbs and melted butter. Mix until evenly moistened, then press firmly into the bottom of the baking dish to form a crust.
3. Layer the Magic
Pour sweetened condensed milk evenly over the crust. Sprinkle on white chocolate chips, strawberries, coconut, and nuts (if using). Finish with a drizzle of vanilla extract and a pinch of salt.
4. Bake
Bake for 25–30 minutes, or until the edges are lightly golden and the center is set.
5. Cool & Chill
Let the bars cool completely in the pan. For cleaner slices and better flavor, refrigerate for at least 2 hours before cutting.
6. Serve & Enjoy
Slice into 16 squares and enjoy the creamy, fruity magic in every bite.

Nutritional Information
Calories: 180
Carbohydrates: 22g
Fat: 9g
Protein: 3g
Fiber: 1g
Tips for Success
- Use Fresh Strawberries: They add natural sweetness and bright flavor.
- Chill Before Cutting: Ensures the bars hold their shape perfectly.
- Add a Crunch: A sprinkle of nuts or coconut adds texture and balance.
- Try Variations: Swap strawberries for raspberries or blueberries for a fun twist.
Why This Recipe Works
These bars combine the richness of condensed milk and white chocolate with the lightness of fresh strawberries. The graham cracker base adds buttery crunch, while the creamy top layers make each bite feel luxurious. It’s a simple recipe that delivers big flavor and a beautiful presentation—no mixer required.
Strawberries and Cream Magic Bars are the perfect blend of creamy, fruity, and sweet. They’re easy to make, beautiful to serve, and deliciously satisfying. Whether for a family dessert night, a summer gathering, or a holiday platter, these bars are guaranteed to disappear fast—and leave everyone asking for the recipe.
Strawberries and Cream Magic Bars – A Sweet, Creamy Delight
16
servings15
minutes25
minutes300
kcal45
minutesStrawberries and Cream Magic Bars are the ultimate dessert for anyone who loves layers of flavor and texture. With a buttery graham cracker crust, creamy white chocolate, juicy strawberries, and a luscious drizzle of condensed milk, every bite feels like pure indulgence. These bars are perfectly sweet, slightly tart, and beautifully creamy—just the right balance for a treat that truly lives up to the name “magic.”
Whether you’re baking for a special occasion, a picnic, or just craving something extraordinary, these bars are guaranteed to impress.
Ingredients
1 ½ cups graham cracker crumbs
¼ cup melted butter
1 can (14 oz) sweetened condensed milk
1 cup white chocolate chips
1 cup chopped fresh or freeze-dried strawberries
½ cup shredded coconut (optional, for added texture)
½ cup chopped pecans or almonds (optional)
½ tsp vanilla extract
Pinch of salt
Instructions
- Preheat Oven
Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper or lightly grease it. - Make the Crust
In a bowl, combine graham cracker crumbs and melted butter. Mix until evenly moistened, then press firmly into the bottom of the baking dish to form a crust. - Layer the Magic
Pour sweetened condensed milk evenly over the crust. Sprinkle on white chocolate chips, strawberries, coconut, and nuts (if using). Finish with a drizzle of vanilla extract and a pinch of salt. - Bake
Bake for 25–30 minutes, or until the edges are lightly golden and the center is set. - Cool & Chill
Let the bars cool completely in the pan. For cleaner slices and better flavor, refrigerate for at least 2 hours before cutting. - Serve & Enjoy
Slice into 16 squares and enjoy the creamy, fruity magic in every bite.
Notes
- Use Fresh Strawberries: They add natural sweetness and bright flavor.
Chill Before Cutting: Ensures the bars hold their shape perfectly.
Add a Crunch: A sprinkle of nuts or coconut adds texture and balance.
Try Variations: Swap strawberries for raspberries or blueberries for a fun twist.