No-Bake Banana Split Cake – A Cool & Creamy Dessert Dream

No-Bake Banana Split Cake is the ultimate easy dessert that brings all the joy of a classic banana split—without the ice cream or the oven! Layers of buttery graham cracker crust, creamy cheesecake filling, fresh fruit, and a drizzle of chocolate make this dessert as beautiful as it is delicious. It’s cool, refreshing, and perfect for parties, potlucks, or whenever you crave something sweet and fuss-free.

Why You’ll Love This Recipe

No Baking Required: Ideal for warm days or quick prep.
Classic Banana Split Flavors: Layers of banana, pineapple, strawberry, and chocolate.
Creamy & Dreamy: Silky filling with a buttery crust.
Crowd Favorite: Perfect for birthdays, barbecues, or potlucks.

Ingredients

For the Crust:

• 2 cups graham cracker crumbs
• ¼ cup melted butter
• 2 tbsp sugar

For the Filling:

• 8 oz light cream cheese, softened
• ½ cup powdered sugar
• 1 tsp vanilla extract
• 1 (8 oz) container light whipped topping

For the Layers:

• 3 medium bananas, sliced
• 1 (20 oz) can crushed pineapple, drained
• 1 cup sliced strawberries
• ½ cup chopped pecans (optional)
• ¼ cup chocolate syrup (for drizzling)
• Maraschino cherries, for garnish

Instructions

1. Prepare the Crust
In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Press mixture firmly into the bottom of a 9×13-inch baking dish. Chill while you prepare the filling.

2. Make the Creamy Layer
In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Fold in the whipped topping until fully combined. Spread evenly over the chilled crust.

3. Add the Fruit Layers
Arrange sliced bananas evenly over the cream layer, followed by the drained pineapple and strawberries.

4. Add Toppings
Drizzle chocolate syrup over the fruit. Sprinkle with chopped pecans and top with maraschino cherries for that classic banana split look.

5. Chill & Serve
Cover and refrigerate for at least 4 hours, or overnight, to allow the layers to set. Slice and serve cold.

Nutritional Information

Calories: 210
Carbohydrates: 26g
Fat: 10g
Protein: 4g
Fiber: 2g

Tips for Success

• Use Fresh Bananas: Slice them right before layering to prevent browning.
• Drain the Pineapple Well: Keeps the crust from getting soggy.
• Make Ahead: Perfect dessert to prepare the night before an event.
• Lighten It Up: Use reduced-fat cream cheese and light whipped topping for a lower-calorie treat.

Why This Recipe Works

This no-bake dessert delivers the perfect balance of creamy, fruity, and crunchy textures. The graham crust provides a buttery base, while the light cream layer complements the natural sweetness of fresh fruit. It’s refreshing, simple, and always a crowd favorite.

No-Bake Banana Split Cake is a nostalgic treat that combines everything you love about the classic sundae in an easy-to-make dessert. Cool, creamy, and bursting with fruity flavor, it’s the perfect no-fuss recipe for family gatherings, summer picnics, or any time you want a show-stopping dessert without turning on the oven.