Grandma’s Peach Cobbler – A Timeless Southern Classic

Grandma’s Peach Cobbler is a heartwarming dessert that captures the taste of comfort and nostalgia in every bite. Sweet, juicy peaches are baked under a golden, buttery crust that’s crisp on the edges and soft in the middle — just the way Grandma used to make it. Whether served warm with a scoop of vanilla ice cream or enjoyed plain straight from the pan, this cobbler is pure old-fashioned goodness made simple.

Why You’ll Love This Recipe

Classic Comfort: A timeless dessert made with love and simple ingredients.
Perfect Texture: Sweet, syrupy peaches under a tender, buttery crust.
Easy to Make: No fancy tools — just stir, bake, and enjoy.
Crowd Favorite: Perfect for holidays, potlucks, or Sunday suppers.

Ingredients

• 4 cups fresh or canned sliced peaches (drained if canned)
• 1 cup granulated sugar (plus extra for sprinkling)
• ½ cup unsalted butter (1 stick), melted
• 1 cup all-purpose flour
• 2 tsp baking powder
• ¼ tsp salt
• 1 cup milk (any kind)
• ½ tsp cinnamon (optional, for warmth)
• ½ tsp vanilla extract (optional, for flavor)

Instructions

1. Preheat Oven
Preheat oven to 350°F (175°C). Pour melted butter into a 9×13-inch baking dish, making sure it coats the bottom evenly.

2. Prepare the Peaches
If using fresh peaches, peel and slice them. In a small saucepan, warm the peaches with ½ cup sugar over medium heat for 5 minutes, until syrupy. Set aside.

3. Mix the Batter
In a medium bowl, whisk together flour, baking powder, salt, and remaining sugar. Slowly add milk and vanilla extract, stirring until smooth.

4. Assemble the Cobbler
Pour the batter evenly over the melted butter in the baking dish. Do not stir — this is the secret to the cobbler’s magic layers. Spoon the peaches and their syrup over the batter, again without mixing.

5. Bake
Bake for 40–45 minutes, until the top is golden brown and bubbling around the edges.

6. Serve
Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutritional Information

Calories: 260
Carbohydrates: 40g
Fat: 9g
Protein: 3g
Fiber: 1g

Tips for Success

• Use Ripe Peaches: The juicier, the better — they create natural syrup.
• Don’t Stir: The batter rises to the top during baking, forming that signature cobbler crust.
• Add a Hint of Spice: A sprinkle of cinnamon or nutmeg brings out the peach flavor beautifully.
• Make It Ahead: Reheat in the oven before serving for that fresh-baked taste.

Why This Recipe Works

This recipe stays true to its old-fashioned roots — minimal ingredients, simple steps, and unbeatable flavor. The magic happens in the oven, where the buttery batter rises through the fruit, creating a perfect balance of crisp, cake-like crust and juicy peach filling. It’s comfort food at its best, just like Grandma used to make.

Grandma’s Peach Cobbler is more than just dessert — it’s a warm memory in every bite. With golden, buttery layers and sweet, sun-kissed peaches, this dish brings Southern charm and old-fashioned comfort straight to your table. Easy, nostalgic, and absolutely delicious, it’s sure to become a family favorite for generations to come.