Garlic Butter Lobster and Scallops – A Luxurious Yet Simple Seafood Delight

Garlic Butter Lobster and Scallops is a restaurant-worthy dish that brings the taste of fine dining straight to your kitchen. Succulent lobster tails and tender sea scallops are seared to perfection, then bathed in a luscious garlic butter sauce that enhances their natural sweetness. This elegant meal feels indulgent but comes together quickly—perfect for special occasions, date nights, or whenever you want to treat yourself to something extraordinary.

Why You’ll Love This Recipe

Restaurant-Quality at Home: Elegant presentation with simple ingredients.
Rich & Flavorful: Butter, garlic, and lemon create a luxurious sauce.
Quick to Make: Ready in under 30 minutes.
Perfect for Special Occasions: A show-stopping meal with minimal effort.

Ingredients

• 2 lobster tails (about 5–6 oz each), split in half
• ½ lb sea scallops, patted dry
• 2 tbsp unsalted butter
• 1 tbsp olive oil
• 3 cloves garlic, minced
• ¼ tsp paprika
• Juice of ½ lemon
• Salt and black pepper, to taste
• 1 tbsp fresh parsley, chopped (for garnish)
• Optional: lemon wedges for serving

Instructions

1. Prepare the Seafood
Pat the lobster tails and scallops dry with paper towels. Season lightly with salt, pepper, and a pinch of paprika.

2. Sear the Scallops
Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.
Add scallops and sear 2–3 minutes per side until golden and caramelized. Remove and set aside.

3. Cook the Lobster
In the same pan, add the remaining butter. Once melted, stir in minced garlic and cook until fragrant, about 30 seconds. Add lobster tails, flesh side down, and cook 3–4 minutes per side until opaque and slightly golden.

4. Combine & Sauce It Up
Return scallops to the pan. Squeeze lemon juice over the top and spoon the garlic butter sauce over the seafood. Let everything simmer together for 1 minute to absorb the flavors.

5. Serve
Transfer lobster and scallops to a plate. Drizzle with extra garlic butter from the pan and sprinkle with fresh parsley. Serve immediately with lemon wedges on the side.

Nutritional Information

Calories: 340
Carbohydrates: 2g
Fat: 20g
Protein: 36g
Fiber: 0g

Tips for Success

• Dry the Seafood: Moisture prevents proper browning—always pat dry first.
• Don’t Overcook: Both lobster and scallops cook quickly; watch closely to keep them tender.
• Use Fresh Garlic: It adds depth and fragrance to the butter sauce.
• Deglaze for Extra Flavor: Add a splash of white wine before lemon juice for a restaurant-style touch.

Why This Recipe Works

The balance of rich butter, fragrant garlic, and bright lemon elevates the delicate sweetness of the lobster and scallops. Searing locks in moisture and flavor, while the simple ingredients allow the seafood to shine. It’s elegant, quick, and surprisingly easy to master.

Garlic Butter Lobster and Scallops is the ultimate seafood indulgence—rich, buttery, and bursting with flavor. Perfect for romantic dinners, celebrations, or a cozy weekend treat, this dish proves that gourmet cooking doesn’t have to be complicated. Every bite is tender, garlicky, and utterly unforgettable.