Dorito Chicken Casserole – Creamy, Cheesy, and Comforting

This Dorito Chicken Casserole is the ultimate comfort food — creamy, cheesy, and bursting with bold Tex-Mex flavor. Tender shredded chicken is layered with a creamy sauce, melted cheese, and crunchy chips for a satisfying bake that the whole family will love. It’s an easy, crowd-pleasing dish that brings together all the flavors of a classic chicken taco in one warm, bubbly casserole.

Why You’ll Love This Recipe

Family Favorite: Crispy, creamy, and full of flavor — kids and adults both love it.
Easy Prep: Uses simple ingredients and comes together in minutes.
Comfort in Every Bite: Creamy chicken, melted cheese, and crunchy topping — perfection!
Perfect for Leftovers: Tastes just as good reheated the next day.

Ingredients

  • 2 cups cooked chicken, shredded (rotisserie works great)
  • 1 can (10.5 oz) cream of chicken soup
  • ½ cup light sour cream or Greek yogurt
  • 1 can (10 oz) diced tomatoes with green chiles (like Rotel), drained
  • 1 cup shredded reduced-fat cheddar cheese (plus extra for topping)
  • 1 tsp taco seasoning
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • 2 cups nacho cheese tortilla chips, crushed
  • Fresh cilantro or green onions, for garnish (optional)

Instructions

1. Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.

2. Prepare the Chicken Mixture
In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, diced tomatoes with chiles, cheese, and seasonings. Mix until creamy and well combined.

3. Layer the Casserole
Spread half of the crushed chips evenly in the bottom of the prepared baking dish.
Pour the chicken mixture over the chips and spread evenly.
Top with the remaining crushed chips and a sprinkle of cheese.

4. Bake
Bake uncovered for 25 minutes, or until hot and bubbly and the cheese is melted to golden perfection.

5. Serve & Enjoy
Let the casserole cool slightly, then garnish with chopped cilantro or green onions. Serve warm and enjoy every cheesy, crunchy bite!

Nutritional Information

Calories: 320
Carbohydrates: 18g
Fat: 16g
Protein: 25g
Fiber: 1g

Tips for Success

  • Use Rotisserie Chicken: Saves time and adds extra flavor.
  • Don’t Skip the Layers: The chips on the bottom and top give it that signature crunch.
  • Make It Spicy: Add a dash of chili powder or sliced jalapeños for heat.
  • Healthier Swap: Try baked tortilla chips and Greek yogurt for a lighter version.

Why This Recipe Works

This casserole combines creamy chicken filling with crunchy chips for the perfect texture contrast. The seasoning and cheese give it a delicious, savory flavor that feels like a mix between a chicken taco and a loaded nacho bake — all made in one dish.

Dorito Chicken Casserole is everything you want in a weeknight dinner — easy, hearty, and irresistibly delicious. It’s packed with flavor, family-friendly, and perfect for when you crave comfort food with a fun twist. Whether it’s for a casual dinner or a potluck, this dish is always a hit!

Dorito Chicken Casserole – Creamy, Cheesy, and Comforting

Servings

6

servings
Prep time

15

minutes
Cooking time

25

minutes
Calories

320

kcal
Total time

40

minutes

This Dorito Chicken Casserole is the ultimate comfort food — creamy, cheesy, and bursting with bold Tex-Mex flavor. Tender shredded chicken is layered with a creamy sauce, melted cheese, and crunchy chips for a satisfying bake that the whole family will love. It’s an easy, crowd-pleasing dish that brings together all the flavors of a classic chicken taco in one warm, bubbly casserole.

Ingredients

  • 2 cups cooked chicken, shredded (rotisserie works great)

  • 1 can (10.5 oz) cream of chicken soup

  • ½ cup light sour cream or Greek yogurt

  • 1 can (10 oz) diced tomatoes with green chiles (like Rotel), drained

  • 1 cup shredded reduced-fat cheddar cheese (plus extra for topping)

  • 1 tsp taco seasoning

  • ½ tsp garlic powder

  • ½ tsp onion powder

  • 2 cups nacho cheese tortilla chips, crushed

  • Fresh cilantro or green onions, for garnish (optional)

Instructions

  • Preheat the Oven
    Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
  • Prepare the Chicken Mixture
    In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, diced tomatoes with chiles, cheese, and seasonings. Mix until creamy and well combined.
  • Layer the Casserole
    Spread half of the crushed chips evenly in the bottom of the prepared baking dish.
    Pour the chicken mixture over the chips and spread evenly.
    Top with the remaining crushed chips and a sprinkle of cheese.
  • Bake
    Bake uncovered for 25 minutes, or until hot and bubbly and the cheese is melted to golden perfection.
  • Serve & Enjoy
    Let the casserole cool slightly, then garnish with chopped cilantro or green onions. Serve warm and enjoy every cheesy, crunchy bite!

Notes

  • Use Rotisserie Chicken: Saves time and adds extra flavor.
    Don’t Skip the Layers: The chips on the bottom and top give it that signature crunch.
    Make It Spicy: Add a dash of chili powder or sliced jalapeños for heat.
    Healthier Swap: Try baked tortilla chips and Greek yogurt for a lighter version.

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