Crockpot Christmas Crack is the ultimate holiday treat—sweet, salty, crunchy, and perfectly chocolatey! Made right in your slow cooker, this no-fuss candy combines peanuts, chocolate, and peanut butter into bite-sized clusters of pure Christmas joy. It’s the perfect recipe for gift-giving, cookie exchanges, or simply treating yourself to something sweet and satisfying during the festive season.
With minimal prep and no oven required, this slow-cooked candy practically makes itself—leaving you more time to enjoy the holidays.
Why You’ll Love This Recipe
No-Bake Magic: Your crockpot does all the work!
Holiday Favorite: Perfect blend of salty peanuts and sweet chocolate.
Great for Gifts: Wrap in festive bags or tins for easy holiday sharing.
Crowd-Pleasing Treat: One bite and everyone’s hooked!
Ingredients
- 16 oz lightly salted peanuts
- 16 oz unsalted peanuts
- 1 (12 oz) bag semi-sweet chocolate chips
- 1 (12 oz) bag milk chocolate chips
- 2 (10 oz) packages peanut butter chips
- 2 (16 oz) packages white almond bark, chopped or broken into pieces
Instructions
1. Layer in the Crockpot
In your slow cooker, layer ingredients in this order:
peanuts, chocolate chips, peanut butter chips, and finally, almond bark on top.
2. Cook Slowly
Cover and cook on low for 1 hour, then stir. Continue cooking for another 30–45 minutes, stirring occasionally, until everything is fully melted and smooth.
3. Mix Thoroughly
Once melted, stir until the peanuts are completely coated in the chocolate mixture.
4. Drop & Cool
Spoon small clusters onto parchment paper or silicone baking mats. Let them cool at room temperature for 1–2 hours, or refrigerate for quicker setting.
5. Serve or Gift
Once hardened, store in airtight containers or package in decorative bags for holiday gifting.

Nutritional Information
Calories: 140
Carbohydrates: 13g
Fat: 8g
Protein: 4g
Fiber: 1g
Tips for Success
- Don’t Overcook: Stir occasionally and stop once the chocolate is melted and smooth.
- Customize It: Add pretzel pieces, mini marshmallows, or crushed candy canes for extra fun.
- Use a Liner: Makes cleanup quick and easy.
- Gift It: Scoop clusters into cupcake liners and place them in festive tins or jars.
Why This Recipe Works
This easy crockpot method ensures perfectly melted chocolate and evenly coated peanuts with zero fuss. The blend of salty crunch and creamy sweetness hits every craving, making it a holiday classic that never disappoints. Plus, it’s simple enough for anyone to make—no candy thermometer or baking skills required.
Crockpot Christmas Crack is the ultimate holiday candy—deliciously addictive, unbelievably easy, and perfect for sharing. Whether you make a big batch for friends, family, or festive parties, this sweet-and-salty treat is guaranteed to bring smiles (and second helpings). Just dump, melt, stir, and enjoy the most magical candy of the season!
Crockpot Christmas Crack – The Easiest Holiday Candy Ever
60
clusters10
minutes1
hour30
minutes140
kcal1
hour40
minutesCrockpot Christmas Crack is the ultimate holiday treat—sweet, salty, crunchy, and perfectly chocolatey! Made right in your slow cooker, this no-fuss candy combines peanuts, chocolate, and peanut butter into bite-sized clusters of pure Christmas joy. It’s the perfect recipe for gift-giving, cookie exchanges, or simply treating yourself to something sweet and satisfying during the festive season.
With minimal prep and no oven required, this slow-cooked candy practically makes itself—leaving you more time to enjoy the holidays.
Ingredients
16 oz lightly salted peanuts
16 oz unsalted peanuts
1 (12 oz) bag semi-sweet chocolate chips
1 (12 oz) bag milk chocolate chips
2 (10 oz) packages peanut butter chips
2 (16 oz) packages white almond bark, chopped or broken into pieces
Instructions
- Layer in the Crockpot
In your slow cooker, layer ingredients in this order:
peanuts, chocolate chips, peanut butter chips, and finally, almond bark on top. - Cook Slowly
Cover and cook on low for 1 hour, then stir. Continue cooking for another 30–45 minutes, stirring occasionally, until everything is fully melted and smooth. - Mix Thoroughly
Once melted, stir until the peanuts are completely coated in the chocolate mixture. - Drop & Cool
Spoon small clusters onto parchment paper or silicone baking mats. Let them cool at room temperature for 1–2 hours, or refrigerate for quicker setting. - Serve or Gift
Once hardened, store in airtight containers or package in decorative bags for holiday gifting.
Notes
- Don’t Overcook: Stir occasionally and stop once the chocolate is melted and smooth.
Customize It: Add pretzel pieces, mini marshmallows, or crushed candy canes for extra fun.
Use a Liner: Makes cleanup quick and easy.
Gift It: Scoop clusters into cupcake liners and place them in festive tins or jars.