Comforting Chicken & Noodles (Crock Pot) – A Cozy, Hearty Classic

Few things say comfort quite like a bowl of creamy chicken and noodles, and this Crock Pot version makes it almost effortless. Tender chicken slow-cooked with hearty egg noodles, savory broth, and a touch of creaminess creates a soul-warming dish that’s perfect for busy weeknights, chilly evenings, or when you just need a little homemade comfort.

This dish combines the classic flavors of chicken noodle soup with the heartiness of a creamy casserole — all made in one pot, with minimal prep and maximum flavor.

Why You’ll Love This Recipe

Hands-Off Cooking: Just add the ingredients and let your slow cooker do the work.
Classic Comfort: Creamy, savory, and full of tender chicken and noodles.
Family Favorite: Kid-friendly and satisfying for everyone at the table.
Perfect for Leftovers: Even better the next day.

Ingredients

• 1 ½ lbs boneless, skinless chicken breasts or thighs
• 4 cups low-sodium chicken broth
• 1 can (10.5 oz) cream of chicken soup (reduced fat preferred)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp onion powder
• ½ tsp garlic powder
• ½ tsp salt (adjust to taste)
• ½ tsp black pepper
• 2 cups uncooked egg noodles
• ½ cup low-fat milk (or cream for a richer texture)
• Optional garnish: fresh parsley or cracked black pepper

Instructions

1. Add Ingredients to the Crock Pot
Place chicken, chicken broth, cream of chicken soup, onion, garlic, and seasonings in the slow cooker. Stir gently to combine.

2. Slow Cook Until Tender
Cover and cook on low for 6–8 hours or high for 3–4 hours, until chicken is tender and easily shredded.

3. Shred the Chicken
Remove chicken, shred it using two forks, and return it to the pot.

4. Add Noodles & Milk
Stir in the uncooked egg noodles and milk. Cover and cook on high for an additional 20–30 minutes, or until noodles are tender and the sauce has thickened.

5. Serve
Stir gently, taste for seasoning, and serve warm. Garnish with fresh parsley or a sprinkle of black pepper if desired.

Nutritional Information

Calories: 310
Carbohydrates: 28g
Fat: 8g
Protein: 32g
Fiber: 1g

Tips for Success

• Use Thighs for Extra Juiciness: They stay tender even after hours of cooking.
• Add Veggies: Stir in peas, carrots, or celery for added texture and nutrition.
• Creamy Upgrade: Swap milk for evaporated milk or a touch of cream for a richer dish.
• Avoid Mushy Noodles: Add them toward the end to keep them perfectly cooked.

Why This Recipe Works

Slow cooking infuses every bite with deep, savory flavor while keeping the chicken tender and juicy. The combination of rich broth, creamy sauce, and soft egg noodles makes this dish the perfect balance of comfort and simplicity — hearty enough for dinner, yet easy enough for everyday cooking.

Crock Pot Chicken & Noodles is the ultimate comfort food made simple. Creamy, satisfying, and effortlessly delicious, it’s a meal that warms both the heart and the home. Whether you’re cooking for family, meal prepping for the week, or craving something soothing on a cold day, this recipe is sure to become a staple at your table.