Boston Cream Pie Cookies – A Bite-Sized Twist on a Classic Dessert

Boston Cream Pie Cookies take everything you love about the classic cake — the soft vanilla layers, the creamy custard, and the silky chocolate topping — and turn it into a delightful handheld treat. These cookies combine buttery vanilla bases filled with smooth custard cream and topped with glossy chocolate ganache. Perfect for parties, holidays, or just an afternoon pick-me-up, they’re elegant, nostalgic, and oh-so-delicious.

Why You’ll Love This Recipe

Mini Version of a Classic: All the flavors of Boston Cream Pie in cookie form.
Beautifully Layered: Soft cookie, creamy filling, and rich chocolate topping.
Perfect for Sharing: Great for gatherings and gifting.
Make-Ahead Friendly: Stays soft and delicious even the next day.

Ingredients

For the Cookies:

• 1 ½ cups all-purpose flour
• ½ tsp baking powder
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract

For the Custard Filling:

• 1 cup milk (preferably low-fat or 2%)
• 2 tbsp sugar
• 1 tbsp cornstarch
• 1 egg yolk
• 1 tsp vanilla extract
• 1 tbsp butter

For the Chocolate Topping:

• ½ cup semisweet chocolate chips
• 2 tbsp milk (or heavy cream)

Instructions

1. Prepare the Cookies
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk flour, baking powder, and salt.
In another bowl, cream butter and sugar until light and fluffy. Add egg and vanilla, mixing well.
Gradually add dry ingredients until dough forms.
Scoop tablespoon-sized portions onto the baking sheet and slightly flatten each one.
Bake 10–12 minutes, or until edges are lightly golden. Cool completely.

2. Make the Custard Filling
In a small saucepan, whisk together milk, sugar, and cornstarch. Cook over medium heat until slightly thickened.
Add the egg yolk and continue stirring until creamy. Remove from heat, stir in butter and vanilla.
Let cool completely before using. (You can refrigerate to speed this up.)

3. Add the Chocolate Topping
In a microwave-safe bowl, melt chocolate chips with milk in 15-second intervals, stirring until smooth and glossy.

4. Assemble the Cookies
Spread a small spoonful of custard onto the flat side of one cookie, then top with another cookie to form a sandwich.
Drizzle or spoon chocolate ganache over the top and let set for 15–20 minutes.

Nutritional Information

Calories: 130
Carbohydrates: 15g
Fat: 6g
Protein: 2g
Fiber: 0g

Tips for Success

• Cool Before Filling: Warm cookies will melt the custard — patience pays off.
• Chill for a Clean Finish: Refrigerate assembled cookies for 15 minutes to firm the chocolate.
• Shortcut Option: Use instant vanilla pudding for a quick custard alternative.
• Dress It Up: Add a sprinkle of sea salt or gold dust for a bakery-style finish.

Why This Recipe Works

These cookies deliver the iconic Boston Cream Pie experience in a fun, portable form. The textures — soft cookie, creamy custard, and silky chocolate — balance beautifully, while the familiar flavor combination feels indulgent yet approachable.

Boston Cream Pie Cookies are the perfect blend of comfort and elegance — creamy, chocolatey, and impossible to resist. Whether you’re baking for a party, gifting friends, or simply treating yourself, these cookies capture the charm of a classic dessert in every bite-sized piece.