Raspberry Lemon Cheesecake Tart – Bright, Creamy, and Refreshing

This Raspberry Lemon Cheesecake Tart is a show-stopping dessert that’s as refreshing as it is indulgent. A buttery crust holds a silky lemon cheesecake filling that’s topped with juicy raspberries for the perfect balance of tangy, creamy, and sweet. Light yet decadent, this tart makes a stunning centerpiece for spring gatherings, summer celebrations, or anytime you want a dessert that feels elegant and fresh.

Why You’ll Love This Recipe

Fresh & Zesty: Lemon adds brightness that balances the creaminess.
Perfect Pairing: Raspberries bring a sweet-tart pop of flavor and color.
Elegant Presentation: Beautiful enough for parties or special occasions.
Make-Ahead Friendly: Chill in advance and serve when ready.

Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs (or digestive biscuits)
• 3 tbsp melted butter
• 2 tbsp sugar

For the Cheesecake Filling:

• 8 oz light cream cheese, softened
• ⅓ cup sugar
• 1 large egg
• 2 tbsp fresh lemon juice
• 1 tsp lemon zest
• ½ tsp vanilla extract

For the Topping:

• 1 cup fresh raspberries
• Optional: drizzle of honey or dusting of powdered sugar

Instructions

1. Prepare the Crust
Preheat oven to 350°F (175°C). Mix graham cracker crumbs, melted butter, and sugar. Press into the bottom of a tart pan. Bake for 8 minutes, then let cool.

2. Make the Filling
In a bowl, beat cream cheese and sugar until smooth. Add egg, lemon juice, zest, and vanilla. Beat until creamy and combined.

3. Bake the Tart
Pour filling into the cooled crust. Bake for 20–22 minutes, or until the edges are set but the center is slightly jiggly. Cool completely.

4. Chill
Refrigerate for at least 2 hours to allow the cheesecake to set.

5. Add Topping & Serve
Top with fresh raspberries before serving. Add a drizzle of honey or powdered sugar for extra sweetness.

Nutritional Information

Calories: 210
Carbohydrates: 21g
Fat: 11g
Protein: 4g
Fiber: 2g

Tips for Success

• Use Fresh Lemon Juice: It brightens the flavor more than bottled juice.
• Don’t Overbake: The center should still have a slight jiggle—carryover heat will finish setting it.
• Chill Thoroughly: This tart tastes best when fully cooled and set.
• Garnish Creatively: Add mint leaves, extra zest, or a raspberry glaze for a fancier finish.

Why This Recipe Works

The buttery crust, creamy lemon cheesecake filling, and vibrant raspberries create layers of flavor and texture that complement each other beautifully. It’s sweet, tangy, and refreshing while still being indulgent—an ideal dessert when you want something that feels both light and satisfying.

Raspberry Lemon Cheesecake Tart is an elegant, refreshing dessert that combines tangy citrus with sweet berries for a perfectly balanced bite. Easy enough to make at home but impressive enough for any occasion, this tart is sure to become a favorite for spring, summer, and beyond.