Oreo Cinnamon Rolls – A Sweet Twist on a Classic Favorite

Take your cinnamon rolls to the next level with this Oreo-inspired twist! These Oreo Cinnamon Rolls are soft, gooey, and filled with crushed cookies, cinnamon sugar, and topped with a luscious cream cheese glaze. Every bite combines the classic comfort of cinnamon rolls with the irresistible crunch and chocolatey sweetness of Oreos. Perfect for breakfast, dessert, or any time you’re craving a little indulgence, these rolls are sure to impress.

Why You’ll Love This Recipe

Cookies + Cinnamon: The best of both worlds in one sweet roll.
Soft & Gooey: Fluffy dough with melty filling.
Showstopper Dessert: Gorgeous presentation and decadent flavor.
Versatile Treat: Works for brunch, dessert, or special occasions.

Ingredients

For the Rolls:

• 1 can refrigerated crescent roll or cinnamon roll dough (or homemade dough if preferred)
• ½ cup crushed Oreo cookies (about 6–8 cookies)
• ¼ cup brown sugar
• 1 tsp ground cinnamon
• 2 tbsp melted butter

For the Cream Cheese Glaze:

• 4 oz light cream cheese, softened
• ½ cup powdered sugar
• 2 tbsp milk (or cream)
• ½ tsp vanilla extract
• Extra crushed Oreos for garnish

Instructions

1. Preheat Oven
Preheat oven to 350°F (175°C). Grease a round baking dish or 9×13-inch pan.

2. Prepare the Dough
If using crescent dough, press seams together to form a rectangle. Brush with melted butter.

3. Make the Filling
In a small bowl, combine brown sugar, cinnamon, and crushed Oreos. Sprinkle evenly over buttered dough.

4. Roll & Slice
Tightly roll the dough into a log. Slice into 1–1.5 inch thick rolls and place them in the prepared dish.

5. Bake
Bake for 25–30 minutes, or until golden brown and cooked through.

6. Make the Glaze
While rolls bake, beat cream cheese, powdered sugar, milk, and vanilla until smooth.

7. Glaze & Garnish
Spread cream cheese glaze over warm rolls and sprinkle with extra Oreo crumbs.

8. Serve
Enjoy warm, gooey, and chocolatey cinnamon rolls that are impossible to resist!

Nutritional Information

Calories: 210
Carbohydrates: 28g
Fat: 9g
Protein: 3g
Fiber: 1g

Tips for Success

• Use Double-Stuf Oreos: For extra creamy filling.
• Chill Dough Before Slicing: Helps keep rolls neat and even.
• Extra Gooey? Add a drizzle of chocolate syrup before serving.
• Make Ahead: Assemble rolls the night before, refrigerate, and bake in the morning.

Why This Recipe Works

The pairing of Oreos and cinnamon rolls creates a decadent yet comforting dessert. The cookies add a chocolate crunch while the classic cinnamon swirl keeps it familiar. The cream cheese glaze ties everything together with a tangy sweetness that balances the richness.

Oreo Cinnamon Rolls are the ultimate treat for cookie lovers and cinnamon roll fans alike. Soft, gooey, and bursting with flavor, they’re perfect for brunch spreads, birthday mornings, or anytime you want to serve something extra special. With their unique twist on a classic, these rolls will quickly become a family favorite.